Food Photography in Full Color
How to lose the fear of sharing digitally
A course by Alejandro Osses Saenz , Photographer
About the video: How to lose the fear of sharing digitally
Overview
“Share your work, let the world enjoy it! Don't marry the likes , they don't mean anything. Create your portfolio and take a chance sending it to those you want to work with. Trust what you have created. Here I will give you some last tips to create unique and wonderful scenes, taking your ideas as a starting point.”
In this video lesson Alejandro Osses Saenz addresses the topic: How to lose the fear of sharing digitally, which is part of the Domestika online course: Food Photography in Full Color. Learn to work with color, light, and composition to create brilliant studio images.
Partial transcription of the video
“How to lose the fear of sharing digitally? We already finished our final image. Now share your work. Please, forget about the likes, that does not mean that a photo is good or bad. If your content is good, there are people who will appreciate it. You see a lot of trash on social media, "engagement" and false likes. Let's put that aside and that people enjoy our work. In my more than ten years of experience as a "freelance" I have given myself to the task of looking for clients I want to work with. How? Sending my projects, having my portfolio very organized, very important. There are free p...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Photography in Full Color
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Category
Photography & Video -
Software
Adobe Lightroom, Adobe Photoshop, Camera Raw -
Areas
Art Direction, Food Photography, Instagram Photography, Photographic Composition, Photography, Product Photography

Alejandro Osses Saenz
A course by Alejandro Osses Saenz
Alejandro Osses Saenz is a Colombian photographer with over eleven years of experience. For over six years, he has been specializing in food photography. He considers himself a natural storyteller and is passionate about narrating stories using ingredients, products, and the creations of chefs.
His clients include magazines and other media in the gastronomic industry, as well as restaurants, chefs, and others involved with the food industry. He has collaborated with Eater, Put an egg on it (NY), The Carton (Beirut), Crepes & Waffles, Juan Valdez, Mucho Colombia, and more.
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- 2,308 students
- 11 lessons (1h 25m)
- 14 additional resources (3 files)
- Online and at your own pace
- Available on the app
- Audio: Spanish
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- Level: Beginner
- Unlimited access forever
Category
Areas