Food Photography in Full Color
illumination
A course by Alejandro Osses Saenz , Photographer
About the video: illumination
Overview
“There are no failed experiments, every failure will always give you something. Handling light is inevitable, we live it and feel it every day, now let's pay more attention to it. I'll show you how to make her your ally.”
In this video lesson Alejandro Osses Saenz addresses the topic: illumination, which is part of the Domestika online course: Food Photography in Full Color. Learn to work with color, light, and composition to create brilliant studio images.
Partial transcription of the video
“illumination The pre-production is ready, we start to put the production together, the "stage", our scene. We already have our fund, where we will work and where we will begin to compose our light. The first thing to do and what I'm going to show you is how we are going to use the tripods. It is important that we know how to put it together, because it is the basis of our light. It has to be well armed and has to have a solid foundation. It is important that they see how the tripods have to have 90 degrees on the floor for better stability. After the tripod is ready and firm, we put our lig...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Photography in Full Color
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Category
Photography & Video -
Software
Adobe Lightroom, Adobe Photoshop, Camera Raw -
Areas
Art Direction, Food Photography, Instagram Photography, Photographic Composition, Photography, Product Photography

Alejandro Osses Saenz
A course by Alejandro Osses Saenz
Alejandro Osses Saenz is a Colombian photographer with over eleven years of experience. For over six years, he has been specializing in food photography. He considers himself a natural storyteller and is passionate about narrating stories using ingredients, products, and the creations of chefs.
His clients include magazines and other media in the gastronomic industry, as well as restaurants, chefs, and others involved with the food industry. He has collaborated with Eater, Put an egg on it (NY), The Carton (Beirut), Crepes & Waffles, Juan Valdez, Mucho Colombia, and more.
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- 2,291 students
- 11 lessons (1h 25m)
- 14 additional resources (3 files)
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- Audio: Spanish
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- Level: Beginner
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