Food Photography in Full Color
Materials and tools
A course by Alejandro Osses Saenz , Photographer
About the video: Materials and tools
Overview
“Art and pre-production are essential for your final photo to be a hit but do we need to buy so much art? Do we need to spend so much money? No! I will teach you how to get the art recursively, without having to spend so much, you will know my favorite technique, better known as "barter".”
In this video lesson Alejandro Osses Saenz addresses the topic: Materials and tools, which is part of the Domestika online course: Food Photography in Full Color. Learn to work with color, light, and composition to create brilliant studio images.
Partial transcription of the video
“Materials and tools Hi. In this lesson we will see equipment, tools and art to develop our final project. I have two thousand Profoto lights because they give me a very special warmth when shooting. The flash is really soft, it can be controlled very well. That is why I have been using these lights for more than three years and, just as one marries a camera or a computer, I married the Profoto and the result is very good. We have a computer, which is where we are going to send the images from the camera. When we have a "shooting" it is always good to see the photos on a big screen, because ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Photography in Full Color
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Category
Photography & Video -
Software
Adobe Lightroom, Adobe Photoshop, Camera Raw -
Areas
Art Direction, Food Photography, Instagram Photography, Photographic Composition, Photography, Product Photography

Alejandro Osses Saenz
A course by Alejandro Osses Saenz
Alejandro Osses Saenz is a Colombian photographer with over eleven years of experience. For over six years, he has been specializing in food photography. He considers himself a natural storyteller and is passionate about narrating stories using ingredients, products, and the creations of chefs.
His clients include magazines and other media in the gastronomic industry, as well as restaurants, chefs, and others involved with the food industry. He has collaborated with Eater, Put an egg on it (NY), The Carton (Beirut), Crepes & Waffles, Juan Valdez, Mucho Colombia, and more.
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- 2,308 students
- 11 lessons (1h 25m)
- 14 additional resources (3 files)
- Online and at your own pace
- Available on the app
- Audio: Spanish
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- Level: Beginner
- Unlimited access forever
Category
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