om_mohamad_as is participating in these courses

Edible Sculptures Design
A course by Marc Suárez
Learn to shape and sculpt cakes to recreate hyperrealistic elements and textures
- 6,516
- 99% (145)

Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
A course by Juan Gutiérrez
Learn to temper chocolate, create colors and paint chocolates with bright unique designs and surprising textures
- 2,605
- 96% (25)

Cake Design: Modern Decorating Techniques
A course by Julián Ángel (Historias del ciervo)
Learn how to create textures, combine colors, and add effects to make unique cakes
- 61,663
- 99% (2.4K)

Texture Design with Chocolate
A course by BRIK chocolate
Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures
- 15,268
- 99% (526)

Floral Cake Design: Paint with Cocoa Butter
A course by Emily Hankins
Learn how to paint striking tropical flowers onto sugarpaste using colored cocoa butter to create spectacular cake designs
- 3,116
- 100% (53)

Domestika Specialization · 13h
Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures
A specialization by multiple teachers
Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors
- 235
- 100% (2)

Cakes for special occasions
A course by Sweet Josie
Learn to bake and decorate beautiful cakes for special occasions with easy-to-follow techniques.
- 1,398
- 100% (10)

Decorative Buttercream Flowers for Cake Design
A course by Kate Kim
Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques
- 18,902
- 99% (484)

Sugar Flowers for Cake Designs
A course by Nasima Alam
Learn how to decorate cakes with beautifully realistic flowers made from gum paste.
- 17,084
- 98% (506)

Floral Cake Design: Craft Edible Art
A course by Cynthia Irani
Use cakes as a canvas to capture the beauty of the natural world by creating delicious botanical compositions with sugar
- 4,490
- 99% (98)
