Accessibility Statement

    Cakes for special occasions

    A course by Sweet JosiePastry chef and cake decorator

    Cakes for special occasions

    What will you learn in this online course?

    16 lessons & 17 downloads

    View all lessons

    What's included in this course?

    What is this course's project?

    Who is this online course for?

    Requirements and materials

    Reviews

    1,539
    Students
    10
    Reviews
    100%
    Positive ratings
    • 6 months ago

      I feel so confident. She made everything seem like 'piece of cake' (excuse the pun) She explains, reiterates, summarizes and recaps before the next step She is born for this and very patient. I look forward to showing off

    • 8 months ago

      Eğitimin her detayı detaylı ve iyi bir şekilde bilgilendirme sağlandığı için teşekkür ederim.

    • 10 months ago

      facil ,simple,muy recomendable

    • 10 months ago

      Great Class!!

    • Josie è fantastica! Grazie esperienza e professionalità trasmesse con dolcezza e simpatia, consiglio!!!!

    More reviews
    Sweet Josie

    Sweet Josie

    Teacher
    Plus

    Pastry chef and cake decorator

    Joined February 2024

    Josie Casey, also known as Sweet Josie, is a self-taught pastry chef who has worked with major brands like YouTube, the Toronto Raptors, and DoorDash. After transitioning from a career in business and economics, Josie found her true passion in cake artistry. She specializes in buttercream decorations and has taught thousands of students online, sharing her expertise in baking and her love for creating visually stunning cakes. Her work is inspired by nature, art, and the joy of bringing people together through desserts.

    Content

    • U1

      Introduction

      • About Me
      • Influences
    • U2

      Fundamentals of Baking and Decoration Process

      • Planning of the Cake
      • Ingredients and Tools
      • Vanilla Cake: A Basic for Every Occasion
      • Buttercream for Decoration
    • U3

      Cake Assembly and Decoration

      • Coloring 1
      • Coloring 2
      • Layer Cake Assembly 1
      • Layer Cake Assembly 2
      • Ribboning Technique
      • Piping your Bottom and Top Border
      • Final Details
    • U4

      Other Decor Ideas for the Cake

      • One More Deco Idea: Stripes
      • Piping the Top Border with Fun Designs
      • How to Preserve and Cut the Cake
    • FP

      Final project

      • Cakes for special occasions

    What to expect from a Domestika course

    • Learn at your own pace

      Enjoy learning from home without a set schedule and with an easy-to-follow method. You set your own pace.

    • Learn from the best professionals

      Learn valuable methods and techniques explained by top experts in the creative sector.

    • Meet expert teachers

      Each expert teaches what they do best, with clear guidelines, true passion, and professional insight in every lesson.

    • Certificates

      PLUS

      If you're a Plus member, get a custom certificate signed by your teacher for every course. Share it on your portfolio, social media, or wherever you like.

    • Get front-row seats

      Videos of the highest quality, so you don't miss a single detail. With unlimited access, you can watch them as many times as you need to perfect your technique.

    • Share knowledge and ideas

      Ask questions, request feedback, or offer solutions. Share your learning experience with other students in the community who are as passionate about creativity as you are.

    • Connect with a global creative community

      The community is home to millions of people from around the world who are curious and passionate about exploring and expressing their creativity.

    • Watch professionally produced courses

      Domestika curates its teacher roster and produces every course in-house to ensure a high-quality online learning experience.

    FAQs

    Yes, this course is designed for beginners and covers foundational baking and cake decorating techniques step by step, making it accessible for those new to baking.

    You’ll need basic baking tools like a stand mixer, cake pans, measuring cups, parchment paper, and common ingredients such as flour, sugar, eggs, and butter. The course provides a full list to help you prepare.

    You’ll learn core baking techniques, cake decorating skills, buttercream preparation, color theory for cakes, and business basics for starting a baking venture, including personalized cake design workflows.

    Yes, the course includes guidance on starting and managing a home baking business, handling custom orders, and building client relationships.

    No prior experience is necessary. The course is beginner-friendly and guides you from basic skills to advanced techniques.

    Yes, the course teaches custom birthday cake techniques, including cake sketching, creating buttercream flowers, and designing unique decorations.

    Yes, the course explores traditional Italian recipes like homemade bread, tomato sauce, and pizza, along with family-inspired techniques.

    Category

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