Creative Vegan Recipes
Dango Ingredients and Recipe Part 1
A course by Elle Luan (veganbunnyelle) , Guide of creative vegan cooking techniques
Joined March 2024
Joined March 2024
About the video: Dango Ingredients and Recipe Part 1
Overview
“Explore the benefits and simplicity of making mung bean cakes, an underrated dessert that is nutritious and protein-rich. I'll provide a step-by-step guide, including the necessary ingredients and tools.”
In this video lesson Elle Luan (veganbunnyelle) addresses the topic: Dango Ingredients and Recipe Part 1, which is part of the Domestika online course: Creative Vegan Recipes. Master vegan cuisine creating stunning dishes, learning food styling techniques, intuitive eating, and nutrition balance.
Partial transcription of the video
“And let's make another Asian dessert, the Japanese dango. So dango is basically sticky rice balls cooked in boiling water. It is very similar to mochi, but mochi is a sticky rice dough, but cooked first by steaming, and then kneaded and shaped into a flat wrapper. And afterwards, you will fill it with other fillings like red bean paste or sesame paste, and sometimes peanuts or even matcha. First off, we definitely need some sticky rice flour, sometimes also labeled as glutinous rice flour, but don't be tripped by the name. Glutinous just means sticky. Sticky rice is a specific type of rice....”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Creative Vegan Recipes
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Category
Culinary -
Areas
Vegan Food
Elle Luan (veganbunnyelle)
A course by Elle Luan (veganbunnyelle)
Elle Luan is a passionate food enthusiast and filmmaker who has made a significant impact in the world of vegan cuisine. With a multicultural background and a journey from China to the U.S., Elle has cultivated a unique cooking style that embraces diversity and creativity. Her love for food goes beyond mere sustenance, as she believes in the power of dishes to bring joy and nourishment. Her transition to veganism was inspired by a desire to create meals that are not only delicious but also inclusive and mindful of health. Elle's vibrant presence on social media has allowed her to share her culinary creations with a wider audience, enriching her cooking experience and inspiring others to embrace plant-based eating.
Drawing from her filmmaking expertise, Elle enhances the presentation of her recipes with cinematic flair, making each dish a visual delight. Her approach to vegan cooking emphasizes intuitive eating and proper nutrition, focusing on creating balanced meals that are easy to manage and enjoyable to consume. Elle is dedicated to educating others on the art of vegan cuisine, offering practical tips for ingredient sourcing, nutrition balance, and creative presentation. Her commitment to inclusivity and artistic expression in the kitchen makes her a respected figure in the culinary community.
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