Creative Vegan Recipes

Vegan Sushi Roll Step by Step For Beginners Step by Step Part 1

A course by Elle Luan (veganbunnyelle) , Guide of creative vegan cooking techniques

100% positive reviews (7)

793 students

Audio: English, Spanish

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About the video: Vegan Sushi Roll Step by Step For Beginners Step by Step Part 1

Overview

“Master the basics of preparing perfect sushi rice, selecting the best ingredients for fillings, and the techniques to roll and cut sushi like a pro. This lesson is perfect for beginners looking to impress!”

In this video lesson Elle Luan (veganbunnyelle) addresses the topic: Vegan Sushi Roll Step by Step For Beginners Step by Step Part 1, which is part of the Domestika online course: Creative Vegan Recipes. Master vegan cuisine creating stunning dishes, learning food styling techniques, intuitive eating, and nutrition balance.

Partial transcription of the video

“Let's start by making the perfect sushi rice. We're gonna start with measuring. Always pay attention to the maximum capacity of your rice cooker. This little one here only allows me three cups. That's what I'm gonna do today. You start by measuring. Take your rice and use the measuring cup that came with your rice cooker. Now you've got your rice in your rice cooker container, the first thing to do is to wash your rice. So you're actually gonna need to wash the rice for at least, at the very least, four to five times. And that is because with each rinse and wash, you will wash out more star...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Creative Vegan Recipes

Level: Beginner
100% positive reviews (7)
793 students
5 units
16 lessons (3h 32m)
7 downloads

Category
Culinary
Areas
Vegan Food

Elle Luan (veganbunnyelle)

A course by Elle Luan (veganbunnyelle)

Teacher Plus

Guide of creative vegan cooking techniques

Elle Luan is a passionate food enthusiast and filmmaker who has made a significant impact in the world of vegan cuisine. With a multicultural background and a journey from China to the U.S., Elle has cultivated a unique cooking style that embraces diversity and creativity. Her love for food goes beyond mere sustenance, as she believes in the power of dishes to bring joy and nourishment. Her transition to veganism was inspired by a desire to create meals that are not only delicious but also inclusive and mindful of health. Elle's vibrant presence on social media has allowed her to share her culinary creations with a wider audience, enriching her cooking experience and inspiring others to embrace plant-based eating.

Drawing from her filmmaking expertise, Elle enhances the presentation of her recipes with cinematic flair, making each dish a visual delight. Her approach to vegan cooking emphasizes intuitive eating and proper nutrition, focusing on creating balanced meals that are easy to manage and enjoyable to consume. Elle is dedicated to educating others on the art of vegan cuisine, offering practical tips for ingredient sourcing, nutrition balance, and creative presentation. Her commitment to inclusivity and artistic expression in the kitchen makes her a respected figure in the culinary community.