Creative Vegan Recipes
Ingredients Highlight and Nutrition Balance
A course by Elle Luan (veganbunnyelle) , Guide of creative vegan cooking techniques
Joined March 2024
Joined March 2024
About the video: Ingredients Highlight and Nutrition Balance
Overview
“Learn about the joy of vegan cooking with a focus on inclusivity and intuitive eating. I’ll discuss the importance of proper nourishment and how to create complete, nutritious, and manageable daily meals. Get tips on sourcing inspiration and ingredients, and the dos and don'ts of crafting recipes”
In this video lesson Elle Luan (veganbunnyelle) addresses the topic: Ingredients Highlight and Nutrition Balance, which is part of the Domestika online course: Creative Vegan Recipes. Master vegan cuisine creating stunning dishes, learning food styling techniques, intuitive eating, and nutrition balance.
Partial transcription of the video
“All right, so today we're gonna be doing an Asian classic and an international favorite, that is sushi. There are many types of sushi. There's sushi nigiri, there's battleship sushi, but the one we're doing today is sushi maki. Now, sushi maki or a maki roll is what I think the best choice for everyday home-cooked meal because you can really incorporate a variety of ingredients in one single roll. So you can really have all the flavors and nutrition in one single bite. But first, let's go through all the ingredients and tools you will be needing for this entire meal. So first, we have your ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Creative Vegan Recipes
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Category
Culinary -
Areas
Vegan Food
Elle Luan (veganbunnyelle)
A course by Elle Luan (veganbunnyelle)
Elle Luan is a passionate food enthusiast and filmmaker who has made a significant impact in the world of vegan cuisine. With a multicultural background and a journey from China to the U.S., Elle has cultivated a unique cooking style that embraces diversity and creativity. Her love for food goes beyond mere sustenance, as she believes in the power of dishes to bring joy and nourishment. Her transition to veganism was inspired by a desire to create meals that are not only delicious but also inclusive and mindful of health. Elle's vibrant presence on social media has allowed her to share her culinary creations with a wider audience, enriching her cooking experience and inspiring others to embrace plant-based eating.
Drawing from her filmmaking expertise, Elle enhances the presentation of her recipes with cinematic flair, making each dish a visual delight. Her approach to vegan cooking emphasizes intuitive eating and proper nutrition, focusing on creating balanced meals that are easy to manage and enjoyable to consume. Elle is dedicated to educating others on the art of vegan cuisine, offering practical tips for ingredient sourcing, nutrition balance, and creative presentation. Her commitment to inclusivity and artistic expression in the kitchen makes her a respected figure in the culinary community.
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- 921 students
- 16 lessons (3h 32m)
- 18 additional resources (7 files)
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- Audio: English, Spanish
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- Level: Beginner
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