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    Art Direction and Gastronomic Branding

    A course by Mónica Reyes SamanamúGraphic designer and art director

    Art Direction and Gastronomic Branding

    What will you learn in this online course?

    19 lessons & 13 downloads

    View all lessons ↓

    What's included in this course?

    What is this course's project?

    Projects by course students

    Who is this online course for?

    Requirements and materials

    Art Direction and Gastronomic Branding

    Reviews

    3,126
    Students
    134
    Reviews
    99%
    Positive ratings
    • 5 months ago

      Me gustó mucho,excelente maetra

    • 8 months ago

      Terminé el curso y pude realizar el rebranding de mi marca y lograr la identidad de marca que tanto deseaba. Además incorporé conocimientos que puedo aplicar para poder trabajar de manera independiente. Me gustó el curso, muy interesante y bien explicado.

    • 1 year ago

      Me gusta mucho el conocimiento y las ganas de poder enseñar hacia los demás. Aún no acabo el curso, pero lo estoy entendiendo super bien y llevando a la par con un proyecto creativo que estoy desarrollando.

    • 1 year ago

      I got some useful information, but it was not what l expected reading the caption. It was supposed to have Italian subtitles, but I reported this issue for four days without resolution—just a suggestion to "check the FAQs." The course was listed at X, but I paid more.

    • 1 year ago

      Me gusto mucho, esta bastante explicito y super entendible para los que no somos de esta rama, lo recomiendo

    More reviews
    Mónica Reyes Samanamú

    Mónica Reyes Samanamú

    Teacher
    Plus

    Graphic designer and art director

    Mónica Reyes is an award-winning brand and packaging designer with over a decade of experience working in advertising, editorial design, and visual identity before specializing in gastronomy and consumer products. Her work focuses on building brands with a strong cultural and conceptual load that goes beyond aesthetics, translating narratives, territories, and sensory experiences into coherent visual systems. She has been recognized with two Latin American Design Awards and was included in Pupila, a publication highlighting 75 of the most influential designers in Latin America.

    Her practice is marked by an international perspective, having lived and worked in major cultural and gastronomic capitals such as Lima, Montreal, Madrid, and Buenos Aires. She is fluent in Spanish, English, and French, and collaborates with a wide variety of clients, from large hospitality groups to independent Michelin-level chefs, providing a refined balance between strategy, narrative, and execution. Through her work, Mónica explores branding as a tool to express identity with depth, emotion, and contemporary relevance.

    Content

    • U1

      Introduction

      • Presentation
      • Influences
    • U2

      Management of branding for freelancers

      • How has branding evolved?
      • Check list
      • Branding process being freelance
      • List of deliverables: high budget vs. low budget
    • U3

      Preparing to design

      • Team building and schedule - part 1
      • Team building and schedule - part 2
      • Alignment: Brief and keywords
      • Moodboards
    • U4

      Designing

      • Palette of colors and materials
      • Logo
      • Typographies
      • Graphic system
      • Application to final pieces
      • Application to space
      • Alternative platforms
    • U5

      After designing

      • How to make the pass of the final files
      • recommendations
    • FP

      Final project

      • Final project

    What to expect from a Domestika course

    • Learn at your own pace

      Enjoy learning from home without a set schedule and with an easy-to-follow method. You set your own pace.

    • Learn from the best professionals

      Learn valuable methods and techniques explained by top experts in the creative sector.

    • Meet expert teachers

      Each expert teaches what they do best, with clear guidelines, true passion, and professional insight in every lesson.

    • Certificates

      PLUS

      If you're a Plus member, get a custom certificate signed by your teacher for every course. Share it on your portfolio, social media, or wherever you like.

    • Get front-row seats

      Videos of the highest quality, so you don't miss a single detail. With unlimited access, you can watch them as many times as you need to perfect your technique.

    • Share knowledge and ideas

      Ask questions, request feedback, or offer solutions. Share your learning experience with other students in the community who are as passionate about creativity as you are.

    • Connect with a global creative community

      The community is home to millions of people from around the world who are curious and passionate about exploring and expressing their creativity.

    • Watch professionally produced courses

      Domestika curates its teacher roster and produces every course in-house to ensure a high-quality online learning experience.

    FAQs

    This course is aimed at intermediate designers who want to specialize in visual identity and branding for restaurants and gastronomic projects.

    Basic graphic design knowledge, familiarity with digital tools, and prior experience in visual identity projects are recommended.

    You’ll learn how to craft memorable visual identities, design flexible logos, create packaging, manage budgets, and apply marketing and storytelling strategies in gastronomic projects.

    Includes logo and icon design, color palettes, typography, signage, tasting menus, packaging, printed materials, and social media templates.

    Essential pieces like logos, color palettes, and menus are prioritized, with deliveries divided into phases to optimize resources and ensure the brand launch.

    Yes, the course covers creating flexible, dynamic brands that adapt visual identity for social media, packaging, and physical spaces.

    You’ll learn how to define and express brand values and personality using storytelling and visual poetry to set the restaurant apart and build its reputation.

    Category

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