Introduction to Food Photography with Natural Light
Retouching the Images 2
A course by Adrian Mueller , Photographer
About the video: Retouching the Images 2
Overview
“After finishing editing my first image, I will move on to the second one and repeat a similar process.”
In this video lesson Adrian Mueller addresses the topic: Retouching the Images 2, which is part of the Domestika online course: Introduction to Food Photography with Natural Light. Learn to capture striking images of food in both indirect and direct sunlight by exploring composition, lighting, and editing techniques.
Partial transcription of the video
“ Retouching the Images I'm checking if the glass is where it needs to be, and it is. If not, you will do the same process as before. You go here to Background, copy paste, erase the background, and then you have two movable layers. That's the simplest way to go about it. As with many things here in Photoshop, there are many ways of doing all those things. I want to try and show you the most straightforward way to do this. In this case, we'll go to the top layer again. We can go to the Opacity slider. That's where it is. Check that out. I want to go to my Eraser tool and adjust the size and...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Introduction to Food Photography with Natural Light
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Category
Photography & Video -
Software
Adobe Photoshop -
Areas
Food Photography, Food Styling, Lifestyle Photography
Adrian Mueller
A course by Adrian Mueller
Adrian Mueller is a New York-based photographer specializing in food and beverage. He has always been drawn to photography and has spent the last 20 years shooting for some of the world’s leading brands, including McDonald’s, Kellogg’s, Snickers, and Stella Artois. He credits his creative practice to the natural landscapes and minimal design he grew up with in Switzerland, as well as the culture of dedication and patience that he experienced traveling to Japan.
Alongside working with clients, he teaches food and beverage photography at events such as the International Food Photo Festival in Spain and Denmark. He has also shot several cookbooks including Plantlab which was awarded #1 Cook Book of the Year and Best Food Photography of the Year at the Gourmand International Cookbook Awards. His work has been featured in Lürzer's Archive's 200 Best Advertising Photographers Worldwide 12 years in a row.
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