Visual Storytelling with Food: Designing New Perspectives
Prototype Drawing
A course by Nicole Vindel , Artist and Creative Director
About the video: Prototype Drawing
Overview
“In this lesson, you will define your narrative by drawing up its size, proportions, composition, and details.”
In this video lesson Nicole Vindel addresses the topic: Prototype Drawing, which is part of the Domestika online course: Visual Storytelling with Food: Designing New Perspectives. Discover how to use food as a tool to inspire positive change by exploring creative and critical thinking techniques.
Partial transcription of the video
“ Prototype Drawing In this lesson, we are going to draw our proposal in detail to define it better. Drawing it will help you define those small details before starting to prototype it. It's going to be self-explanatory if you need to collaborate with someone to make it happen. Once we have defined the semiotics, which involves the shape and the concept itself, and we have also tackled the semantics, the narrative behind it, we are going to develop it further with a drawing. When I have an idea, I draw it in my sketchbook. I have been using the same format of sketchbooks for a long time, so...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Visual Storytelling with Food: Designing New Perspectives
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Category
Design -
Software
Adobe Illustrator -
Areas
Design, Product Design

Nicole Vindel
A course by Nicole Vindel
Nicole Vindel Barrera is a creative director and artist specialized in food. From her Barcelona-based studio, she explores new narratives of food for a better tomorrow. After graduating as an industrial design engineer at Elisava School of Design, Nicole discovered her passion for gastronomy by designing tableware for the leading, 3-Michelin star restaurant El Celler de Can Roca.
She discovered the power food has to generate empathy, awaken critical perspectives on daily actions and choices, and create opportunities to reflect on the unspoken. Nicole has since collaborated with cultural institutions like FoodCultura Foundation, BCD Barcelona Center of Design, and El Tercer Paraíso. She is also the founder of Food Design Nation and Random Happiness Art Collective.
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- 187 students
- 15 lessons (2h 16m)
- 30 additional resources (16 files)
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- Available on the app
- Audio: English
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- Level: Beginner
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