Visual Storytelling with Food: Designing New Perspectives
Examples
A course by Nicole Vindel , Artist and Creative Director
About the video: Examples
Overview
“To conclude this unit, you will see case studies and narratives that may inspire you in the selection of your artifact.”
In this video lesson Nicole Vindel addresses the topic: Examples, which is part of the Domestika online course: Visual Storytelling with Food: Designing New Perspectives. Discover how to use food as a tool to inspire positive change by exploring creative and critical thinking techniques.
Partial transcription of the video
“ Examples In this lesson, I am going to show you some examples of case studies or referent narratives that can inspire you to select your artifact. The first example is the Coca-Cola vessels from Ai Weiwei. He started in 1995 with a series of artworks that were very ancient vessels from the Chinese culture where he was putting "Coca-Cola." He talks about the hyper-consumerism that we have nowadays and the intellectual proposal speaks about how the concept itself is more relevant than the object itself. The next reference is Ingo Maurer with "Porca Miseria!" He takes pieces of cutlery and b...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Visual Storytelling with Food: Designing New Perspectives
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Category
Design -
Software
Adobe Illustrator -
Areas
Design, Product Design
Nicole Vindel
A course by Nicole Vindel
Nicole Vindel Barrera is a creative director and artist specialized in food. From her Barcelona-based studio, she explores new narratives of food for a better tomorrow. After graduating as an industrial design engineer at Elisava School of Design, Nicole discovered her passion for gastronomy by designing tableware for the leading, 3-Michelin star restaurant El Celler de Can Roca.
She discovered the power food has to generate empathy, awaken critical perspectives on daily actions and choices, and create opportunities to reflect on the unspoken. Nicole has since collaborated with cultural institutions like FoodCultura Foundation, BCD Barcelona Center of Design, and El Tercer Paraíso. She is also the founder of Food Design Nation and Random Happiness Art Collective.
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- 187 students
- 15 lessons (2h 16m)
- 30 additional resources (16 files)
- Online and at your own pace
- Available on the app
- Audio: English
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- Level: Beginner
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