6 Online Food Design Courses to Get Started at Home

Learn how to make chocolate textures and sugar flowers, cake design techniques, food styling tips, and more

Food is a pleasure that must be experienced through all of the senses if we are to fully enjoy it. From sight to taste, an authentic culinary experience leaves its mark not just for its delicious flavor, but because we’ve been able to savor every single detail.

Over the last few years, food design has emerged as a discipline that has the power to take culinary experiences beyond the senses. With different focuses and techniques designed to rethink our relationship with food, learning this craft will give you knowledge of design, cooking, sculpture, photography, and art in general.

If you’re a food lover and want to awaken your creativity, check out these six online food design courses and learn the ins and outs of this craft.

To see full course content, click on the red title and learn all kinds of top tips from these food designers and pastry chefs. Bon appétit!

Decorative Buttercream Flowers for Cake Design, a course by Kate Kim

If there’s one thing we’ve learned about the history of art, it’s that nature is an endless source of inspiration. In this course, cake designer and confectioner Kate Kim will show you how to use a variety of floral styles for your cakes and achieve inspiring results.

As you go through the different units, you’ll learn how to use a pastry bag to make different kinds of flowers, petal by petal. You will also prepare the buttercream with a special recipe from Kate, and mix food colorings together to achieve the ideal pigment.

Sugar Flowers for Cake Designs, a course by Nasima Alam

Continuing with the floral theme, this course by confectionary artist Nasima Alam is a great introduction to the world of flower creation using gum paste. You’ll learn how to design realistic-looking floral compositions and discover the best techniques for making each flower.

From peonies and classic roses, to the David Austin rose, Nasima will guide you step by step, and help you master the techniques to ruffle, curl, cut, and color, achieving lifelike results.

Food Styling: The Art of Plating, a course with Jodi Moreno

In this course, you’ll learn how to make your dinner guests eat with their eyes. With the guidance of chef and culinary stylist Jodi Moreno, your plate will become a blank canvas where you’ll play with different dishes, develop your own personal plating style, and photograph your creations to build your very own portfolio, or simply to elevate the look of your food.

During the course, Jodi will teach you how to make four dishes. You’ll learn how to design, arrange, and plate each one to achieve a variety of different styles. You’ll also learn the basics to create a color palette, dishes with a balanced composition, and play with textures to create unique culinary stories.

Texture Design with Chocolate, a course by BRIK Chocolate

Always wanted to design your own chocolate? Then you can’t miss this course from chocolate design studio BRIK Chocolate. As well as the basics for cooling, adding flavor, and coloring your chocolate, you’ll learn how to create unique bars with unusual finishes such as terrazzo, marble, and concrete.

Along with BRIK founder Kia Utzon-Frank, you’ll learn how to create your own silicone molds, use baking paper to create different textures, and try your creations with food and drink pairings that will enhance their flavors.

Cake Design: Modern Decorating Techniques, a course by Julián Ángel

Whether you’re new to the world of confectionery or have got years of experience behind you, this course will teach you how to turn any cake into an authentic work of art. Alongside designer, pastry chef, and cake design teacher Julián Ángel, you’ll try your hand at different techniques and learn the steps for making a cake, from design to decoration.

Beginning with Julián’s main visual references and lists of inspiration, you’ll go on to learn the basics for baking a cake, as well as tips for leveling, aligning, and stacking the layers. Finally, you’ll be taught how to make a marble cake with a crumb cover.

Edible Sculptures Design, a course by Marc Suárez Mulero

Food doesn’t always have to be served on a plate. Join Marc Suárez Mulero, hyperrealist chocolate sculptor and cake designer, and learn how to develop gastronomic projects that surpass all culinary limitations.

Step by step, you’ll begin by sketching out your design, defining the necessary criteria to bring your sculpture to life, explore different materials and ingredients that are ideal for sculpting, and work on your creation like a sculptor. You’ll end up with your very own, museum-worthy piece.

Ready to begin this exciting new craft? Discover more online food design courses and learn the best tools and techniques from the experts that will turn your food into art.

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