emily blake

I have a degree in nutraceuticals in health and nutrition, which I completed in 2019 from the Technological University of Dublin. I have worked in a health store selling health products to the public. After that, I took a different direction and went teaching abroad. I have worked as a cook for the past 3 years in Barcelona. I am looking to refresh my knowledge on brain nutrition and food psychology, as I am interested in these fields of study. I would like to get into catering and give workshops on mindful eating. I have also taught cooking workshops here in Barcelona. My aim with this course is to just brush up on my nutritional knowledge. I also plan to take more courses within the field.