Food styling: l'arte di impiattare

I bought this course thinking it would talk more about the art of plating food beautifully so it looks good to eat, not just to photograph. However, I think that was my mistake not understanding the concept of what was being offered. It is a good course though if you are looking to learn how to style food for photograpy and Instagram etc,

Excelente curso de decorado de alimentos para principiantes

This course is perfect for those who want to photograph food for social media or even blogging purposes. There are a few good tricks and tips to use for total beginners. Use this course for inspiration and guidance to see the opportunities in ingredients, textures, plating, styling portions and using the different style of plates in your photoshooting.

Voy bastante animado a comenzar el curso. Luego les comento los resultados

Muito bom e didática, bem explicativa e coerente.

Stap voor stap uitgelegd ! Heel fijn om dingen terug te kunnen zien en hoe tot een goed resultaat te komen!
Alle cursussen zijn goed!

Ce cours est intéressant mais plus axé vers Instagram, Pinterest et autres plateformes. ce que je cherchais c'est la décoration d'assiettes en restauration...

El curso es muy interesante pero está, según mi opinión, muy centrado para fotografia y no para presentar platos "comestibles". Las ideas son buenas, los tips y los procesos muy interesantes.

This course is very basic. The presenter does a decent job, although can be somewhat vague at times. This course is for people who want to be internet influencers, judging by the recommendations of Pinterest and Instagram. I don't mind using a phone for photos, but I am a graphic designer and I'd NEVER EVER recommend that people try to edit photos on phone. If the photos are for use in print, editing on a phone will not cut it. So, again, this course seems to be geared towards internet use.

Excelente curso. Realmente estoy aprendiendo mucho.

Amazing.

Jodi Moreno kam sehr sympathisch rüber und hat alles sehr gut erklärt. Sehr gut gefallen hat mir, dass sie pro Gericht zwei Gestaltungsmöglichkeiten angeboten hat. Das regt die Kursteilnehmerinnen an, sich selbst zu probieren. Was sie auch immer betont: Den eigenen Stil finden, nicht ihren kopieren. Allerdings geht es nicht um "die Kunst des Anrichtens", sondern nur um Foodstyling für ein Fotoshooting. Also Teller für ein Foto herrichten, nicht die Gerichte zum Verzehr anrichten.

Oportunidade de caminhar pela geração do deseja através da imagem, foi excelente oportunidade aprendizado, neste curso rápido e prático

Me ha gustado bastante pero esperaba algo más del curso. Imagino que siendo un curso tan cortito no se puede profundizar tanto en la cocina de diferentes lugares del mundo o en la misma fotografía. Es un curso entretenido y fácil de completar.

This is absolutely NOT what I expected!!! It is plating for photography and blogging, NOT for serving and eating. I'm a descent cook but useless at plating. I have a restaurant with a great chef who does fabulous plating and I wanted to learn about plating. NOT food photography. So I'm very disappointed!!!!