Création de textures avec du chocolat

Super recomendado, me encanto

Recomiendo este curso. Me encanto!

Me gusta mucho el curso porque enseña técnicas muy novedosas y fuera de lo común, me encantó!!

me encanto

Hi my name is vijay kumar. I am from India. This course is very helpful for chocolate lovers and chocolate makers. Coming to the Kia mam first of all i want to thank her from my heart for teaching online and helpful to so many chocolate makers and her explanation attracts me to learn even more her teaching and presentation everything perfect. I enjoyed a lot while learning.

I totally loved this course by Kia Utzon-Frank. It was clear and easy to follow. Kia really knew her work thoroughly and was very detailed in her instructions and explanations. I wish we could contact her personally. I would love to enroll in the next level of her classes. Can you tell me how? Thank You. Mary

O curso é bom, porém achei que priorizou somente o que nos meios gastronômicos não é nem considerado chocolate - o chocolate branco - deveria abordar também o verdadeiro chocolate escuro!

I loved the course! She was so interesting and a great teacher. I would like her to make another course.

Fabulous course and wonderful presenter. Learnt a lot. Very clear instructions and everything well explained and some great techniques.

excellent course and very rich! brings us a lot of information about making your Chocolate a special and unique experience.

What a lovely course! Really enjoyable to explore what you can do with chocolate in a very clear and easy to follow way of tutoring.

Excelente, muy bien explicado me encantaría un curso con el tema de los colorantes naturales para el chocolate.

Gostei do curso, porém acho que faltou a ficha técnica.
Sei que a proposta é ensinar texturas mas não ficou claro as proporções.
Gostaria de ter tido esse tipo de informação com mais clareza para que eu pudesse me sentir mais segura.

Ella es toda una inspiración ❤️

Me encanta, sencillez en la explicacion. Nos muestra que tenemos los elementos a nuestra mano y no necesitamos mucho para hacernos de ellos. Y la originalidad, y la sustentabilidad son dos conceptos geniales. El chocolate visto desde un punto de vista diferente. Lo recomiendo.