Creating Culinary Photo Series
How do we count it?
A course by Espacio Crudo , Design & Photography Studio
About the video: How do we count it?
Overview
“Here you will see how the process of creating the visual concept is based on the ideas we achieved in the previous lesson”
In this video lesson Espacio Crudo addresses the topic: How do we count it?, which is part of the Domestika online course: Creating Culinary Photo Series. Learn to create artistic food styling projects and delve into the different types of lighting involved.
Partial transcription of the video
“How do we count it? Once we have clear ideas, what we will do in this lesson, is to learn how we carry out the visual concept. Remember that no idea is bad, Everything works if we develop it as it should be. Let's see it. We are going to tell you how we make a picture of Crude and what characteristics it has. It is a process that helps us to create series of photos. It is not the only formula, but it is the one that works for us. These videos that are watching here are part of the behind the scenes from one of the first series we did with Crude, which is called "Paloquemao". A Crude photo a...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Creating Culinary Photo Series
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Category
Photography & Video -
Software
Adobe Photoshop, Camera Raw -
Areas
Food Photography, Food Styling, Instagram Photography, Photographic Composition, Photographic Lighting, Photography

Espacio Crudo
A course by Espacio Crudo
Meet Natalia Londoño, Paola Sánchez and Andrés Caicedo, the creative trio behind Espacio Crudo, a multidisciplinary studio that fuses design and photography with a passion for gastronomy. In their innovative approach, they use food as a primary means of communication, exploring new ways of experiencing and narrating through food. This dynamic team brings together their talents in art direction, photography and food to create visual content that goes beyond the conventional.
From their base in Colombia, Natalia, Paola and Andrés have collaborated with a variety of brands, large and small, creating projects that transcend the ordinary. Their approach to food as a means of expression has allowed them to explore the cultural, social and political intersections that converge in each dish. This deep and multifaceted focus on food as communication has led them to be recognized both in the advertising industry and in renowned international publications.
With innovative personal projects, such as "Balanced Diet", where they transform food into unique visual creations, and collaborations with influential brands such as Cola and Pola Colombia, Espacio Crudo demonstrates how food can be a powerful vehicle for telling stories and challenging creative boundaries. Her approach not only highlights her artistic prowess, but also her deep understanding of how food becomes a powerful visual language that transcends borders and connects with audiences around the world.
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- 16 lessons (1h 57m)
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- Level: Intermediate
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