Creating Culinary Photo Series
It's not how creative you are, but how well you keep your references
A course by Espacio Crudo , Design & Photography Studio
About the video: It's not how creative you are, but how well you keep your references
Overview
“For Crude, the moment to find references is one of the most important. From this "source of inspiration" we align what we want, visualize it and land to continue with the process of pre-production, production and the development of the project itself. In this lesson we will show you our main influences. ”
In this video lesson Espacio Crudo addresses the topic: It's not how creative you are, but how well you keep your references, which is part of the Domestika online course: Creating Culinary Photo Series. Learn to create artistic food styling projects and delve into the different types of lighting involved.
Partial transcription of the video
“It's not how creative you are, but how well you keep your references Since they met us, they saw who we are and what we do in Crudo, We will talk a little about the influences. They are the references and what we see before carrying out any project. So good, we'll show you. For Crude, the timing of the referents is important, since it is our source of inspiration, where we finally align to what we want. We visualize it, we complement it with ideas from each one and from there, the preproduction process begins, production, until the development of the project. Now what I will do is show you ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Creating Culinary Photo Series
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Category
Photography & Video -
Software
Adobe Photoshop, Camera Raw -
Areas
Food Photography, Food Styling, Instagram Photography, Photographic Composition, Photographic Lighting, Photography

Espacio Crudo
A course by Espacio Crudo
Meet Natalia Londoño, Paola Sánchez and Andrés Caicedo, the creative trio behind Espacio Crudo, a multidisciplinary studio that fuses design and photography with a passion for gastronomy. In their innovative approach, they use food as a primary means of communication, exploring new ways of experiencing and narrating through food. This dynamic team brings together their talents in art direction, photography and food to create visual content that goes beyond the conventional.
From their base in Colombia, Natalia, Paola and Andrés have collaborated with a variety of brands, large and small, creating projects that transcend the ordinary. Their approach to food as a means of expression has allowed them to explore the cultural, social and political intersections that converge in each dish. This deep and multifaceted focus on food as communication has led them to be recognized both in the advertising industry and in renowned international publications.
With innovative personal projects, such as "Balanced Diet", where they transform food into unique visual creations, and collaborations with influential brands such as Cola and Pola Colombia, Espacio Crudo demonstrates how food can be a powerful vehicle for telling stories and challenging creative boundaries. Her approach not only highlights her artistic prowess, but also her deep understanding of how food becomes a powerful visual language that transcends borders and connects with audiences around the world.
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- 16 lessons (1h 57m)
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