Guided course: Decorate Professional Style Tables
Define the pieces 1
A guided course by Camila Gómez , Creative Director
About the video: Define the pieces 1
Overview
“We already have a menu, so now we need to find the pieces. In this lesson, I'll explain why pairing menu and dish is so important, and I'll tell you how to define the perfect pieces for your project. ”
In this video lesson Camila Gómez addresses the topic: Define the pieces 1, which is part of the Domestika online course: Guided course: Decorate Professional Style Tables. Learn to decorate professional style tables combining dishes, glassware and textiles to create unique experiences.
Partial transcription of the video
“In this lesson. we will understand the importance of pairing the dish with your already established menu. Knowing the exact capacity. proportion. or size of the container relative to the serving amount you intend to provide is crucial. For this. doing comparison exercises of the same plating in different sizes is quite helpful. what happens to the selection of the final piece. but also mixing it with that great whole. If my project is a menu. i'll look for serving trays and everything that comes with it. If your project is a timed dinner. an afternoon tea. a breakfast. you should explore ev...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Guided course: Decorate Professional Style Tables
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Category
Architecture & Spaces, Craft -
Areas
Arts & Crafts, Decoration, Interior Design, Spatial Design
Camila Gómez
A guided course by Camila Gómez
Camila Gómez is an art restorer and the creative director of TYBSO, a workshop dedicated to designing 100% handmade tableware since 1995. She has produced more than 9,000 pieces for world-renowned chefs like Leonor Espinosa and Harry Sason, and clients such as Juan Valdéz, Four Seasons, and the Colombian Foreign Ministry.
Specialized in the art of plating, she is constantly learning and has a clear mission: that a TYBSO piece appears on every table, conveying the personality and atmosphere specific to each culinary event.
- 35 students
- 9 lessons (1h 47m)
- 17 additional resources (8 files)
- Online and at your own pace
- Available on the app
- Audio: Spanish, German, English, French, Italian, Dutch, Polish, Portuguese, Turkish
- Portuguese · French · Turkish · Spanish · English · German · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever
Category
Areas
