Introduction to Decorating Cakes with Buttercream
Cake preservation and final product presentation
A course by Tu Crazy Cakes, Cake designers
About the video: Cake preservation and final product presentation
Overview
“We'll show you how to store and preserve your cake, the care you should take, the best way to pack it for transport, and some ways to present it. ”
In this video lesson Tu Crazy Cakes addresses the topic: Cake preservation and final product presentation, which is part of the Domestika online course: Introduction to Decorating Cakes with Buttercream . Learn to decorate your cakes with Swiss meringue buttercream for improved results and smoother textures. .
Partial transcription of the video
“In this lesson. i will teach you how to store and preserve your cake. Once you have finished your cake. things are very important. One. if your client is not going to pick it up yet. you should refrigerate it. And two. the way we are going to package it. For example. if you know your client is going to If your client takes a long time to collect the cake. it's best to store it in its box immediately. We use a cardboard box because it significantly reduces humidity. preserving freshness. and this way you will also preserve the flavors of your cake well. I suggest setting your fridge to a tem...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Introduction to Decorating Cakes with Buttercream
-
Category
Craft, Culinary, Design -
Areas
Baking, Design, DIY, Edible Art
Tu Crazy Cakes
A course by Tu Crazy Cakes
Tu Crazy Cakes is the creative project of Sandra Encina and Efraín Esquivel, cake designers specialized in buttercream and fondant, content creators, and trainers in creative baking. From Mexico, they share recipes, techniques, and experiences through social media and in-person and online courses, inspiring thousands of people to turn cakes into true edible works of art.
Sandra, a graphic designer by training, discovered her love for baking as a child, influenced by her mother's homemade cakes and her fascination with color and design. Efraín, trained in gastronomy, found his true calling in creative baking after meeting Sandra, leaving savory cooking to specialize in decorated cakes. Together they founded Tu Crazy Cakes, a brand recognized for its bold, curious, and unconventional style. Today, they are international references in buttercream and fondant, teach classes in various countries, and have collaborated with brands such as Enco Alimentos, Alpezzi Chocolate, Zulka, Nissan, and Televisa, among many others.
- 100% positive reviews (2)
- 606 students
- 15 lessons (2h 5m)
- 30 additional resources (12 files)
- Online and at your own pace
- Available on the app
- Audio: Spanish, German, English, French, Indonesian, Italian, Dutch, Polish, Portuguese, Romanian, Turkish
- Spanish · English · Portuguese · French · Italian · German · Polish · Dutch · Romanian · Turkish · Indonesian
- Level: Beginner
- Unlimited access forever
Areas
