Food Photography: Find Your Artistic Taste
Mood board and shots
A course by Jimena Agois Sanchez , Food Stylist and Photographer
About the video: Mood board and shots
Overview
“In this lesson we will put together the mood board for the project. In my case, I am going to take pictures of cookies. The same type of cookies, in three different flavors, each at a different angle: overhead, front and 45 degrees. I will define each shot and what I will need for each of them. I will keep the same color range for all three shots as if it were an editorial work that is related to each other. You can do your project this way or you can do three totally different shots in props and colors of the same food, but it must be the three angles mentioned above. ”
In this video lesson Jimena Agois Sanchez addresses the topic: Mood board and shots, which is part of the Domestika online course: Food Photography: Find Your Artistic Taste. Learn to take mouth-watering culinary photographs by exploring food styling, lighting, and perspective, and give them a signature look with editing techniques.
Partial transcription of the video
“mood board and shots Now I will teach you how to prepare a mood board for a client and for a photo session. For this I am using a mood board that I have made for a real client. I usually present it in PDF. I always start with a cover with an attractive photograph. The ideal is that your logo or your name always go, a photo that catches the customer's attention, let him see how far you can go with a good photo, the data of where to contact you and to continue seeing attractive photos, your website, your Instagram or any of your social networks. On the second page I put my profile with a good...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Photography: Find Your Artistic Taste
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Category
Photography & Video -
Software
Capture One -
Areas
Food Photography, Food Styling, Photographic Lighting

Jimena Agois Sanchez
A course by Jimena Agois Sanchez
Jimena Agois is a photographer and food stylist with a passion for travel based in Lima, Peru. Her love and appreciation of good food was apparent from a young age and she soon made it part of her day-to-day through her photography.
She started out as an assistant to Chilean photographer Miguel Etchepare and later specialized in food photography while also dabbling in travel and documentary photography. Since 2004, she's been managing her own photography studio, Agoisfoto, which is dedicated to the creation, production, styling, and preparation of product and food photographs.
She's worked with restaurants including Central, Astrid & Gaston, Mayta, D'Sala, Pescados Capitales, and more, at both a national and international level. She has also been collaborating as editor of the Diario Correo food column since 2012 and been a Canon ambassador since 2018.
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- Level: Beginner
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