Best seller

Dark Mood Photography for Culinary Projects

Course final project

A course by Dácil Fernández , Food Photographer and Stylist

Food Photographer and Stylist. Madrid, Spain.
Joined May 2014
Best seller
98% positive reviews (276)
9,041 students
Audio: Spanish, English
Spanish · English · Portuguese · German · French · Italian · Polish · Dutch

About the final project for: Dark Mood Photography for Culinary Projects

Dark Mood Photography for Culinary Projects

“Now I am going to review with you all the phases of the process to carry out the final project; two photographs with the same ingredients, but one from the front and the other from the top. It would be great if you showed both the finished photos and their creation process. Briefly explain what you have done in each phase and accompany the explanation with one or more images. Definition of your story and idea Start by defining what story you are going to tell. If it's something you already have in mind, perfect. If not, you will have to spend some time finding inspiration. Create your mood board, and then finish shaping the idea with the sketch. Do not forget to make your guide with notes and write down everything you think is necessary. It is very likely that you think that you have everything very well structured mentally and that later once on set you get lost. Sometimes we believe that skipping these steps saves us time and the opposite is true. Trust me, going blank on set is a real waste of time.

Selection of materials Collect the funds that you are going to use and all the props and props you need to bring your story to life. Place your bottom and base in the set if it is a front or only base if it is a zenith. Next, lay out the basis for your composition. Don't forget to have your blockers, reflectors and diffusers close at hand to play with the light.
Composition of your scene Now it is time to plate or place the food as appropriate. Remember to add them to the composition in order of perishability. We will first introduce those that withstand the passage of time well and those that dry out, oxidize or melt, in the end. Remember that when composing it is normal to put and remove the elements until you find the option that works, that is why the foods that resist the passage of time should only be placed just before clicking on your camera.
Light tests and photo of a frontal plane If you already have the finished composition and you are not going to move anything else, you have to do the light tests and adjust the parameters of your camera or the light of your mobile. When you consider that everything is ready, take the photo! Remember, as I explained in the creative process lesson, that when working in natural light, there is no use adjusting the parameters 10 minutes before shooting, as the light may have changed.
Zenith plane Repeat the previous process, now taking another photo with the same ingredients, but using an overhead shot.
Editing the photos Finally, all that remains is to edit your photos, either in Lightrom or with the mobile apps that I have recommended in the course. And with this you would have your two Dark Mood photos ready!
Now share your final project with all of us by clicking on "Create your project". Remember to share both the final result of your photography and the steps that have led you to them. I am looking forward to seeing your project and giving you feedback. Although I ask you for your patience, I will try to access the forum as much as I can and what my professional projects allow me. Finally, I want to invite you to actively participate in the forum, not only sharing your progress, but also giving advice and trying to help the rest of the community. It sure is very enriching. See you on the forum! ”

Partial transcription of the video

“Final Project We’ve reached the end of the course. It's been a pleasure to be with you during all these lessons and show you my vision of this type of photography. There are several factors that will make you successful in the world of culinary photography. For me, it's essential to remember that the world around you can be a source of inspiration. Keep your eyes open. For me, the best way to learn is by pressing your shutter button a lot, and remember that with passion and dedication, anyone can do it. I encourage you to experiment, be original, and explore all your creative potential. Try...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Dark Mood Photography for Culinary Projects

  • Level: Beginner
  • 98% positive reviews (276)
  • 9041 students
  • 5 units
  • 17 lessons (2h 13m)
  • 7 downloads
  • Category

    Culinary, Photography & Video
  • Software

    Adobe Lightroom Classic
  • Areas

    Food Photography, Food Styling, Instagram Photography

Dácil Fernández

Dácil Fernández
A course by Dácil Fernández

Teacher Plus
Food Photographer and Stylist

Food photographer Dácil Fernández first started out on a bakery blog, where she invented stories around food and transformed them into photographs. At that time, she was a fashion stylist and decided to leave it to devote herself fully to photography.

She has worked with Mangaroca, DYC, Tefal, Kenwood, Nescafé, Paulaner, Bulldog, and Lidl, among others. All these big-name brands found their way to her through her main showcase: Instagram.


  • 98% positive reviews (276)
  • 9,041 students
  • 17 lessons (2h 13m)
  • 29 additional resources (7 files)
  • Online and at your own pace
  • Available on the app
  • Audio: Spanish, English
  • Spanish · English · Portuguese · German · French · Italian · Polish · Dutch
  • Level: Beginner
  • Unlimited access forever

Areas
Dark Mood Photography for Culinary Projects. Photography, Video, and Culinary course by Dácil Fernández Best seller

Dark Mood Photography for Culinary Projects

A course by Dácil Fernández
Food Photographer and Stylist. Madrid, Spain.
Joined May 2014
  • 98% positive reviews (276)
  • 9,041 students