Tutorial: How to create infusions using spirits

Master the Art of Infusing Spirits with Expert Tips from High Proof Preacher, Jordan Hughes

If you’ve ever wanted to elevate your cocktail game, learning how to create your own unique infusions using vodka and whiskey is a fantastic place to start. In this tutorial, Jordan Hughes, also known as High Proof Preacher, shares his expert techniques for making delicious infused spirits. Whether you’re a seasoned mixologist or a cocktail enthusiast, these tips will help you craft drinks that are truly one-of-a-kind.

Infusing spirits is an excellent way to add depth and complexity to your cocktails. By using high-quality ingredients and a little creativity, you can transform ordinary vodka and whiskey into something extraordinary. Here are the key steps Jordan follows to create his signature infusions.

Jordan starts with vodka, a versatile spirit perfect for infusions because it allows the added ingredients to shine. He also uses whiskey, which can add a rich, smoky flavor to your creations. For his vodka infusion, Jordan uses dried hibiscus flowers, which not only impart a delightful floral flavor but also a beautiful color. He suggests letting the infusion sit for a full day or two, tasting periodically to achieve the desired flavor intensity.

Next, Jordan infuses a bittersweet orange liqueur with pineapple. This combination creates a vibrant, tropical flavor profile that’s perfect for summer cocktails. He recommends using dried pineapple to avoid diluting the spirit.

Finally, Jordan infuses bourbon with cacao nibs, adding a luscious chocolatey note to the whiskey. This infusion works well in a variety of dessert-inspired cocktails.

After adding your ingredients to the spirit, seal the container and store it in a cool, dark place. Agitate the mixture regularly by shaking it gently to ensure even infusion. This step is crucial for extracting maximum flavor from your ingredients. Once your infusion has reached the desired flavor profile, strain out the solids using a fine mesh strainer or cheesecloth. Now you have a beautifully infused spirit ready to elevate any cocktail recipe.

Infusing spirits is a creative process, so don’t be afraid to experiment with different ingredients and flavor combinations. Whether you’re making a hibiscus-infused vodka, a pineapple-infused liqueur, or a cacao-infused bourbon, the possibilities are endless.

If you’re eager to learn more about cocktail recipes and techniques, check out Jordan Hughes’ course on Domestika. He offers a wealth of knowledge and practical tips for both novice and experienced mixologists.