
Edible Sculptures Design
A course by Marc Suárez
Learn to shape and sculpt cakes to recreate hyperrealistic elements and textures
- 6,356
- 99% (145)

Modeling Chocolate: Create Animal Toppers
A course by Marc Suárez
Learn to sculpt, paint, and add texture to any four-legged animal with moldable chocolate
- 3,703
- 100% (67)

Texture Design with Chocolate
A course by BRIK chocolate
Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures
- 15,087
- 99% (525)

Advanced Techniques for Cookie Decorating
A course by VanilleCouture (Lili Cuéllar y Willie Soto)
Find out how to decorate your cookies and create original designs
- 8,424
- 100% (74)

Cake Painting Techniques for Creating Edible Art
A course by Grace Pak | Duchess of Cameron
Design and paint elegant fondant cakes by exploring composition, coloring techniques, and painting exercises to create art that's meant to be eaten
- 3,418
- 100% (81)

Decorative Buttercream Flowers for Cake Design
A course by Kate Kim
Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques
- 18,535
- 99% (482)

Creative Direction and Styling for Food Brands
A course by Victoria Granof
Learn to tell an authentic culinary story by developing an impactful photographic social media campaign for a food business or product
- 1,914
- 100% (46)

Food Photography Techniques for Advertising
A course by Alfonso Acedo
Discover lighting and digital retouching tips for food styling
- 18,673
- 95% (468)

Aesthetic Food Photography for Beginners
A course by Camila Seraceni
Learn composition and lighting techniques to create images that spark emotional connections and tell stunning visual stories
- 1,349
- 100% (28)

Food Photography in Full Color
A course by Alejandro Osses Saenz
Learn to work with color, light, and composition to create brilliant studio images
- 2,312
- 97% (99)

Cold Porcelain Flower Sculptures
A course by Christina Wallis
Let your creativity bloom and make beautiful, lifelike botanicals using cold porcelain clay
- 2,276
- 100% (23)