Cookie Decoration with Royal Icing for Beginners. Design, Craft, and Culinary course by VanilleCouture (Lili Cuéllar y Willie Soto)

Cookie Decoration with Royal Icing for Beginners

A course by VanilleCouture (Lili Cuéllar y Willie Soto)

Learn icing techniques to transform your butter cookies into delicious characters

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Texture Design with Chocolate. Design, Craft, and Culinary course by BRIK chocolate

Texture Design with Chocolate

A course by BRIK chocolate

Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures

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Cake Design: Modern Decorating Techniques. Design, Craft, and Culinary course by Julián Ángel (Historias del ciervo)

Cake Design: Modern Decorating Techniques

A course by Julián Ángel (Historias del ciervo)

Learn how to create textures, combine colors, and add effects to make unique cakes

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Decorative Buttercream Flowers for Cake Design. Design, Craft, and Culinary course by Kate Kim

Decorative Buttercream Flowers for Cake Design

A course by Kate Kim

Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques

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Cookbook Writing: Tell Stories Through Recipes. Writing, and Culinary course by Sumayya Usmani

Cookbook Writing: Tell Stories Through Recipes

A course by Sumayya Usmani

Take readers on a journey of culture and flavor by creating a cookbook that combines recipes with storytelling

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Artisanal Ice Cream: Create Flavors and Textures at Home. Culinary course by David Davidov

Artisanal Ice Cream: Create Flavors and Textures at Home

A course by David Davidov

Craft artisanal ice cream at home with diverse flavors, techniques, and ingredients for a creamy, smooth treat

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Cakes for special occasions. Culinary course by Sweet Josie

Cakes for special occasions

A course by Sweet Josie

Learn to bake and decorate beautiful cakes for special occasions with easy-to-follow techniques.

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Illustrated Recipes: Making Delicious Art. Illustration course by Melanie Chadwick

Illustrated Recipes: Making Delicious Art

A course by Melanie Chadwick

Learn how to illustrate food by mixing digital and analog techniques to make your creations richer and tastier

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