ednaguzvaz is participating in these courses
Domestika Specialization · 16h
Specialization in Creative Cake and Cupcake Decoration
A specialization by multiple teachers
Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools
- 2,794
- 100% (16)
Cake Design: Easy Buttercream Flowers with a Palette Knife
A course by Butter Blossoms (KWUN)
Learn how to sculpt beautiful buttercream flowers using a simple palette knife by creating a delicious bouquet on a cake.
- 13,602
- 99% (187)
Modeling Chocolate: Create Animal Toppers
A course by Marc Suárez
Learn to sculpt, paint, and add texture to any four-legged animal with moldable chocolate
- 3,850
- 100% (67)
Character Modeling with Sugar Paste
A course by Carlos Lischetti
Learn the basic techniques of sugar art to sculpt figures filled with expressiveness and movement
- 27,081
- 99% (797)
Introduction to Clay Figurative Sculpture
A course by Cristina Córdova
Explore expression, character, and the human figure to construct a unique clay bust using the slab building technique
- 28,330
- 99% (961)
Introduction to Realistic Figurative Sculpture
A course by Jana Büttner
Master the art of realistic portrait modeling. Develop a methodical approach to anatomical translation, explore the human form and figurative sculpture.
- 6,892
- 100% (93)
Floral Cake Design: Paint with Cocoa Butter
A course by Emily Hankins
Learn how to paint striking tropical flowers onto sugarpaste using colored cocoa butter to create spectacular cake designs
- 3,193
- 100% (53)
Culinary Art: Watercolor Techniques for Illustrated Biscuits
A course by Rachel Levesque
Discover edible watercolor decoration techniques and create mouth-watering illustrated biscuits
- 2,981
- 100% (58)
Decorative Buttercream Flowers for Cake Design
A course by Kate Kim
Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques
- 19,134
- 99% (486)
Cake Painting Techniques for Creating Edible Art
A course by Grace Pak | Duchess of Cameron
Design and paint elegant fondant cakes by exploring composition, coloring techniques, and painting exercises to create art that's meant to be eaten
- 3,596
- 100% (81)
Edible Sculptures Design
A course by Marc Suárez
Learn to shape and sculpt cakes to recreate hyperrealistic elements and textures
- 6,621
- 99% (145)