Guided course: Decorate Professional Style Tables
Define an experience
A guided course by Camila Gómez, Creative Director
About the video: Define an experience
Overview
“Let's start putting together the course project. It's time to choose our menu to identify which pieces we'll need for the final assembly. I chose a brunch, but you can choose the recipe or experience you prefer.”
In this video lesson Camila Gómez addresses the topic: Define an experience, which is part of the Domestika online course: Guided course: Decorate Professional Style Tables. Learn to decorate professional style tables combining dishes, glassware and textiles to create unique experiences.
Partial transcription of the video
“In this lesson. we are going to start building our project. we are going to define an experience. Defining experience means that we will delve into those cookbooks. our favorite recipes. An inherited recipe or fantastic dish we once ate at a restaurant and want to recreate. The plan involves crafting a menu. assessing the necessary food quantities. and detailing each step and ingredient. This helps us identify whether there's an appetizer. main course. dessert. or if the meal is In my case. i chose a brunch. I love the typical style and the variety of elements that can occur when setting up...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Guided course: Decorate Professional Style Tables
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Category
Architecture & Spaces, Craft -
Areas
Arts & Crafts, Decoration, Interior Design, Spatial Design
Camila Gómez
A guided course by Camila Gómez
Camila Gómez is an art restorer and the creative director of TYBSO, a workshop dedicated to designing 100% handmade tableware since 1995. She has produced more than 9,000 pieces for world-renowned chefs like Leonor Espinosa and Harry Sason, and clients such as Juan Valdéz, Four Seasons, and the Colombian Foreign Ministry.
Specialized in the art of plating, she is constantly learning and has a clear mission: that a TYBSO piece appears on every table, conveying the personality and atmosphere specific to each culinary event.
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- 9 lessons (1h 47m)
- 17 additional resources (8 files)
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- Level: Beginner
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