Guided Course: Learn How to Make Authentic Doughnut Dough
Podcast: The Sacred Art of Waiting
A guided course by Kane Bergman , Doughnut making guide
About the video: Podcast: The Sacred Art of Waiting
Overview
“What if making donuts was more than baking—it was a lesson in patience? This reflection explores how yeast, heat, and time transform simple ingredients into golden circles of joy. In a world addicted to speed, cooking slowly becomes an act of quiet rebellion, reminding us that the sweetest rewards can’t be rushed.”
In this video lesson Kane Bergman addresses the topic: Podcast: The Sacred Art of Waiting, which is part of the Domestika online course: Guided Course: Learn How to Make Authentic Doughnut Dough. Master doughnut dough techniques, from mixing and proofing to shaping and frying, for bakery-style results.
Partial transcription of the video
“Somewhere in a kitchen, Someone is watching apparently motionless dough. waiting for the microscopic magic of yeast to do its work. It's one of the few modern activities where you can't speed up the process. Just trust. Wait. And let time do its thing. in a world where everything can be done faster. Making donuts forces you to remember that some good things simply can't be rushed. Welcome to a new episode of the Domestika podcast. Making donuts from scratch is like enrolling without notice in an intensive course on patients. First, you mix basic ingredients, Flour? Sugar yeast, Butter. Noth...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Guided Course: Learn How to Make Authentic Doughnut Dough
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Category
Craft, Culinary -
Areas
Food Styling
Kane Bergman
A guided course by Kane Bergman
Señor Kane, also known as The Tasteless Baker, is a self-taught baker and content creator with over 2 million social media followers. He started his career by merging his love for food and technology, developing a unique style full of humor and authenticity. Kane has participated in various food events and released his debut cookbook 'Good F*cking Dough,' showcasing his passion for fun and innovative baking.
- 48 students
- 4 lessons (29m)
- 8 additional resources (3 files)
- Online and at your own pace
- Available on the app
- Audio: English, German, Spanish (Latam), French, Indonesian, Italian, Dutch, Polish, Portuguese, Romanian, Turkish
- Spanish · English · Portuguese · German · French · Italian · Polish · Dutch · Turkish · Romanian · Indonesian
- Level: Beginner
- Unlimited access forever
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