Guided Course: Learn How to Make Authentic Doughnut Dough
Course final project
A guided course by Kane Bergman , Doughnut making guide
About the final project for: Guided Course: Learn How to Make Authentic Doughnut Dough
Course Project: Learn How to Make Authentic Doughnut Aough
“Now it’s time to roll up your sleeves and bring your doughnuts to life. This guided project will walk you through every stage of the process, from the basics of the dough to the final golden fry. You don’t need prior baking experience—just curiosity, patience, and a willingness to experiment. Follow the steps, enjoy the process, and remember: the beauty of making doughnuts is that every batch teaches you something new. 1. Master the Classic Ring Doughnut Start with the iconic shape and focus on nailing the fundamentals: mixing, proofing, shaping, and frying. Once you’ve got the basics, you’ll have the confidence to try endless variations. Project example: A dozen perfectly round, golden-brown ring doughnuts sprinkled with sugar. 2. Experiment with Filled Doughnuts Take your dough to the next level by shaping rounds and filling them with your favorite creams, jams, or custards. Project example: Soft, sugar-coated doughnuts filled with vanilla custard or raspberry jam. 3. Flavor Twist Doughnuts Add spices, citrus zest, or flavored extracts to your dough to create a signature taste. Project example: Doughnuts with cardamom and orange zest, finished with a light glaze. 4. Toppings and Glazes Showcase Play with colorful toppings, creative glazes, or even layered textures to make your doughnuts stand out visually and flavor-wise. Project example: Chocolate-glazed doughnuts topped with crushed pistachios or rainbow sprinkles. 5. Mini Doughnuts for Sharing Prepare bite-sized versions that are perfect for gatherings, experimenting with frying time and coating options. Project example: Cinnamon-sugar mini doughnuts served in a paper cone. Doughnuts may seem simple, but behind each one lies a balance of technique, creativity, and care. This project is your chance to turn basic ingredients into something memorable and joyful. Trust your hands, follow your instincts, and let each batch bring you closer to your own authentic style. Share your results with the community and get inspired by others’ creations!”
Course summary for: Guided Course: Learn How to Make Authentic Doughnut Dough
-
Category
Craft, Culinary -
Areas
Food Styling
Kane Bergman
A guided course by Kane Bergman
Señor Kane, also known as The Tasteless Baker, is a self-taught baker and content creator with over 2 million social media followers. He started his career by merging his love for food and technology, developing a unique style full of humor and authenticity. Kane has participated in various food events and released his debut cookbook 'Good F*cking Dough,' showcasing his passion for fun and innovative baking.
- 47 students
- 4 lessons (29m)
- 8 additional resources (3 files)
- Online and at your own pace
- Available on the app
- Audio: English, German, Spanish (Latam), French, Indonesian, Italian, Dutch, Polish, Portuguese, Romanian, Turkish
- Spanish · English · Portuguese · German · French · Italian · Polish · Dutch · Turkish · Romanian · Indonesian
- Level: Beginner
- Unlimited access forever
Areas
