Cakes for special occasions

Cakes for special occasions

“Thank you for joining me! I hope you had a lot of fun and learned a great deal. Before you start your cake, keep in mind that the key to successful baking is to take your time, go slow and ensure all your ingredients are ready. Are you ready to create your own project? Feel free to experiment with different colors and apply the techniques you’ve learned today in creative ways. Adjust the cake in any way you see fit, to truly make it your own! Let me show you an example of how I would like to see your process: The Inspiration and the Ingredients Find inspiration for your cake, maybe painting, color palettes, art, nature… Inspiration can be found anywhere! Also, gather all your ingredients for your cake layers and buttercream.

Layers and Buttercream Make your cake layers and buttercream. The Cake Apply the ribbon technique, stripe technique, or any of the techniques we practice to create a unique design. Remember to practice the cut of the cake and, if there is any of your cake left over (which I don't think there is), remember to store it the way I showed you so that it will be kept properly. I'm looking forward to hearing from you in the forum. Don’t hesitate to ask any questions you may have, I'll answer you as soon as I can. Let's take this chance to start baking our community here and share more tips and tricks to improve our cakes. See you soon! ”

Partial transcription of the video

“Thank you so much for joining me in this class. I hope you had so much fun and learned a great deal. Don't forget, the most important part of baking is to go slow and make sure all your tools and ingredients are ready beforehand. Room temperature is key and don't forget to have fun. Feel free to change the colors, design, and look of the cake and use any of the techniques you learned today in so many different ways. Change the cakes how you see fit. I can't wait to hear back from you. Don't forget to use the forum. You can ask me as many questions as you would like, and I'll make sure to he...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Cakes for special occasions

• Level: Beginner
• 100% positive reviews (6)
• 1014 students
• 4 units
• 16 lessons (2h 43m)
• 8 downloads

• Category

  Culinary

• Areas

  Baking, Cake Decorating, Cake Design