3D Embroidery using Punch Needle Techniques
Broccoli’s Crown
A course by Youmeng Liu , Designer and Embroidery Artist
About the video: Broccoli’s Crown
Overview
“Let’s start to embroider the dark side of broccoli corn now. I will share the best tips and tricks to make this as great as possible. ”
In this video lesson Youmeng Liu addresses the topic: Broccoli’s Crown, which is part of the Domestika online course: 3D Embroidery using Punch Needle Techniques . Discover the power of the punch needle technique to create realistic 3D embroidery of your favorite food items. .
Partial transcription of the video
“In this lesson, we're going to start to embroider the brocade kernel. But before we begin, I want to give you a tip about the threat. While you work, your mind will lose the label of the thoughts. So that's why you need to arrange the thread in order from light to dark. And then you will not use the wrong number of the colors. For this lesson, we're going to use all of the three different lengths of the needles. and four different kinds of colors of grain. Their number is 704-906-905 and 904. They are from the light to the dark. We're also going to use the threaders and the scissors. Now we...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: 3D Embroidery using Punch Needle Techniques
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Category
Craft -
Areas
Embroidery, Fiber Arts, Punch Needle, Textile Design, Traditional illustration
Youmeng Liu
A course by Youmeng Liu
Youmeng Liu is a renowned designer and embroidery artist, trained at the London College of Fashion, where she specialized in Fashion Artifact.
From a young age, Youmeng was drawn to drawing and painting, a passion that led her to explore the rich traditional embroidery culture of her hometown in China.
Over time, she has perfected her punch needle embroidery technique, developing a distinctive style that has earned her international recognition. She has collaborated with brands like DMC and exhibited her work in galleries in New York and Hong Kong.
Her works, often focused on realistic representations of food, aim not only to capture the aesthetics of her subjects but also to evoke the emotions and sensations they inspire.
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- 2,321 students
- 15 lessons (1h 49m)
- 24 additional resources (10 files)
- Online and at your own pace
- Available on the app
- Audio: English, Spanish, French, Italian, Portuguese, Turkish
- English · Spanish · Portuguese · German · French · Italian · Polish · Dutch · Turkish
- Level: Beginner
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