3D Embroidery using Punch Needle Techniques
Lenght and Texture
A course by Youmeng Liu , Designer and Embroidery Artist
About the video: Lenght and Texture
Overview
“Now, you will study how to trim the threads. Then I will teach you how to think from 2D to 3D. And lastly you’ll practice the trimming process and get a feeling of the 3D look. ”
In this video lesson Youmeng Liu addresses the topic: Lenght and Texture, which is part of the Domestika online course: 3D Embroidery using Punch Needle Techniques . Discover the power of the punch needle technique to create realistic 3D embroidery of your favorite food items. .
Partial transcription of the video
“In this lesson, we are going to learn how to use the different lengths of needles to achieve different texture. We have already finished the middle part. Now we will need the needle for the lower part and the top part with the different lengths of needles. This is the needle we just used for the middle section of the triangle. We just used the middle length of needle to finish the middle section of the triangle. And now we are going to use the short length of needle and longest length of needle to finish the other part of the triangle. So let's do it. The same technique to prepare the needl...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: 3D Embroidery using Punch Needle Techniques
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Category
Craft -
Areas
Embroidery, Fiber Arts, Punch Needle, Textile Design, Traditional illustration
Youmeng Liu
A course by Youmeng Liu
Youmeng Liu is a renowned designer and embroidery artist, trained at the London College of Fashion, where she specialized in Fashion Artifact.
From a young age, Youmeng was drawn to drawing and painting, a passion that led her to explore the rich traditional embroidery culture of her hometown in China.
Over time, she has perfected her punch needle embroidery technique, developing a distinctive style that has earned her international recognition. She has collaborated with brands like DMC and exhibited her work in galleries in New York and Hong Kong.
Her works, often focused on realistic representations of food, aim not only to capture the aesthetics of her subjects but also to evoke the emotions and sensations they inspire.
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- 2,238 students
- 15 lessons (1h 49m)
- 24 additional resources (10 files)
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- Available on the app
- Audio: English, Spanish
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- Level: Beginner
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