Introduction to Beverage Photography

Shooting: composition of bottles and glasses 2

A course by Rodolfo Vallado Dall'Ava , Photographer

100% positive reviews (7)

780 students

Audio: Spanish

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About the video: Shooting: composition of bottles and glasses 2

Overview

“I continue with the shooting playing with the different elements such as props, light, etc. It's the most fun part!”

In this video lesson Rodolfo Vallado Dall'Ava addresses the topic: Shooting: composition of bottles and glasses 2, which is part of the Domestika online course: Introduction to Beverage Photography. Explore the world of beverage photography and learn tricks for creating incredible photo sessions. Broaden your portfolio with this course..

Partial transcription of the video

“This is a block of Styrofoam, you can use a white foamboard, even if they have nothing and they want to improvise, it can be a cloth, a shirt, whatever is white, because white bounces. It can't be something of another color, because if we had blue, red, brown, I'd be bouncing those shades. White is the ideal to be able to bounce the light, in the same way in which it comes If we want to absorb light, we would use black. To see where I'm bouncing my light, again it is very important to turn on my modeling light. If we don't have modeling light, what's happening? Well, all we would do is take...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Introduction to Beverage Photography

Level: Beginner
100% positive reviews (7)
780 students
4 units
13 lessons (2h 16m)
4 downloads

Category
Photography & Video
Software
Adobe Lightroom, Adobe Lightroom Classic, Adobe Photoshop, Affinity Photo
Areas
Food Photography, Food Styling, Photography

Rodolfo Vallado Dall'Ava

A course by Rodolfo Vallado Dall'Ava

Teacher Plus

Photographer

Rodo Vallado, a photographer specialized in gastronomy and products, has left a significant mark on the photography industry. With extensive experience and a solid track record, he has collaborated with renowned chefs such as Rene Redzepi and Enrique Olvera, as well as with renowned gastronomic publications such as Food and Travel and México Desconocido.

His passion for food photography led him to enter the world of drinks, exploring techniques and secrets to captivatingly capture every detail and ephemeral moment of cocktails and drinks. With more than a decade of experience, Rodo has left his mark in food photography and has been recognized internationally for his talent and creativity.