Food Photography for Beginners: Embracing Natural Light

Natural Light: From Dawn to Blue Hour

A course by Michael Gardenia , Photographer

Photographer. Milán, Italy.
Joined August 2021
100% positive reviews (22)
1,071 students
Audio: Italian
Italian · Spanish · English · Portuguese · German · French · Polish · Dutch · Turkish

About the video: Natural Light: From Dawn to Blue Hour

Overview

“It's time to discover how the characteristics of light affect photographic subjects differently at various times of the day. ”

In this video lesson Michael Gardenia addresses the topic: Natural Light: From Dawn to Blue Hour, which is part of the Domestika online course: Food Photography for Beginners: Embracing Natural Light. Learn how to use natural light in photography to create a social media friendly culinary still life, from photo shoot to post-production.

Partial transcription of the video

“Natural light: from dawn to blue hour In this lesson I will show you how the characteristics of natural light affect on a particular subject at different times of the day. A premise: in the shots I'm about to show you we are in an indoor situation, so our light source is not the sun itself, but it is the window through which the sunlight enters. Let's look at the first photo. According to the above, how can we classify it? Based on the temperature of the light, what time do you think it was taken? I would say that the light is neither too cold nor too hot, so it could be a time in the middl...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Food Photography for Beginners: Embracing Natural Light

  • Level: Beginner
  • 100% positive reviews (22)
  • 1071 students
  • 4 units
  • 15 lessons (1h 42m)
  • 2 downloads
  • Category

    Photography & Video
  • Software

    Camera Raw
  • Areas

    Digital Photography, Food Photography, Food Styling, Instagram Photography, Lifestyle Photography, Photo Retouching, Photography

Michael Gardenia

Michael Gardenia
A course by Michael Gardenia

Teacher Plus
Photographer

Michael Gardenia is a photographer specializing in food who lives and works in Milan. In 2015, he fused his two greatest passions—cooking and photography—to create Fusillo Lab, a studio focused on food photography and content creation.

In recent years, he's collaborated with brands like IKEA, KitchenAid, Barilla, Lavazza, and La Marzocco, as well as with tourism agencies in Australia and Denmark.


  • 100% positive reviews (22)
  • 1,071 students
  • 15 lessons (1h 42m)
  • 14 additional resources (2 files)
  • Online and at your own pace
  • Available on the app
  • Audio: Italian
  • Italian · Spanish · English · Portuguese · German · French · Polish · Dutch · Turkish
  • Level: Beginner
  • Unlimited access forever

Areas

Food Photography for Beginners: Embracing Natural Light. Photography, and Video course by Michael Gardenia

Food Photography for Beginners: Embracing Natural Light

A course by Michael Gardenia
Photographer. Milán, Italy.
Joined August 2021
  • 100% positive reviews (22)
  • 1,071 students