Food Photography for Beginners: Embracing Natural Light

About Me

A course by Michael Gardenia , Photographer

Photographer. Milán, Italy.
Joined August 2021
100% positive reviews (20)
1,044 students
Audio: Italian
Italian · Spanish · English · Portuguese · German · French · Polish · Dutch

About the video: About Me

Overview

“I introduce myself! My name is Michael Gardenia and in this lesson I will tell you who I am and how my passion for photography was born.”

In this video lesson Michael Gardenia addresses the topic: About Me, which is part of the Domestika online course: Food Photography for Beginners: Embracing Natural Light. Learn how to use natural light in photography to create a social media friendly culinary still life, from photo shoot to post-production.

Partial transcription of the video

“Presentation My name is Michael Gardenia and I am an Italian photographer based in Milan. In 2015 I founded my natural light studio, Fusillo Lab, where I mainly focus on food-related subjects. Photography has always been a great passion of mine. I started as a child with a camera point and shoot, since elementary school when I went on a trip. When I was little I liked to portray my favorite toys. In short, photography has always accompanied my life, but it was only when I started photographing concerts and bands that I understand that photography it is also an instrument of relationship bet...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Food Photography for Beginners: Embracing Natural Light

  • Level: Beginner
  • 100% positive reviews (20)
  • 1044 students
  • 4 units
  • 15 lessons (1h 42m)
  • 2 downloads
  • Category

    Photography & Video
  • Software

    Camera Raw
  • Areas

    Digital Photography, Food Photography, Food Styling, Instagram Photography, Lifestyle Photography, Photo Retouching, Photography

Michael Gardenia

Michael Gardenia
A course by Michael Gardenia

Teacher Plus
Photographer

Michael Gardenia is a photographer specializing in food who lives and works in Milan. In 2015, he fused his two greatest passions—cooking and photography—to create Fusillo Lab, a studio focused on food photography and content creation.

In recent years, he's collaborated with brands like IKEA, KitchenAid, Barilla, Lavazza, and La Marzocco, as well as with tourism agencies in Australia and Denmark.


  • 100% positive reviews (20)
  • 1,044 students
  • 15 lessons (1h 42m)
  • 14 additional resources (2 files)
  • Online and at your own pace
  • Available on the app
  • Audio: Italian
  • Italian · Spanish · English · Portuguese · German · French · Polish · Dutch
  • Level: Beginner
  • Unlimited access forever

Areas
Food Photography for Beginners: Embracing Natural Light. Photography, and Video course by Michael Gardenia

Food Photography for Beginners: Embracing Natural Light

A course by Michael Gardenia
Photographer. Milán, Italy.
Joined August 2021
  • 100% positive reviews (20)
  • 1,044 students