Introduction to Food Photography for Restaurants
Photo Editing 2
A course by Cole Wilson , Photographer
About the video: Photo Editing 2
Overview
“I will continue the theme of the previous lesson: editing your photos. ”
In this video lesson Cole Wilson addresses the topic: Photo Editing 2, which is part of the Domestika online course: Introduction to Food Photography for Restaurants. Learn to professionally photograph food, exploring different camera, lighting, and editing techniques to capture appetizing dishes in a restaurant setting.
Partial transcription of the video
“Photo Editing Now, I'll take the same settings we have still copied and go to an image of our tataki. This one's pretty good, it's nice and tight. It maybe doesn't fit the part of the brief that talks about wanting to add some text. Still, there's negative space we can work with. I'll hit paste. Voila! That looks good. The tomatoes look a bit off, so I might have to change the saturation of the orange as well as maybe the hue to be a little bit more orange, and the red maybe to be a little bit redder. Maybe desaturate the red, just a touch here. I'm not liking that, so I'll go back. We can ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Introduction to Food Photography for Restaurants
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Category
Photography & Video -
Software
Adobe Lightroom -
Areas
Commercial Photography, Food Photography

Cole Wilson
A course by Cole Wilson
Cole Wilson is a photographer based in Brooklyn, New York. He was raised in a creative household and first began learning about photography in particular in high school. He went on to study at art school before dropping out to pursue more practical experience, working with photographers in the editorial and commercial fields, and eventually landing jobs of his own.
Initially, Cole mainly photographed portraits but, after being hired by The New York Times to work with a chef, was also commissioned to capture food photography, an area he has since specialized in. Commercially, he has worked with brands like Square, Chobani, Adidas, and Classpass, and he has also collaborated with publications including The New Yorker, and WIRED, among others.
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