Introduction to Food Photography for Restaurants
Full Spread
A course by Cole Wilson , Photographer
About the video: Full Spread
Overview
“To conclude the shoot, we will continue applying everything discussed previously to get a perfect shot of the full spread. I will achieve a composition of all the dishes described in the brief. ”
In this video lesson Cole Wilson addresses the topic: Full Spread, which is part of the Domestika online course: Introduction to Food Photography for Restaurants. Learn to professionally photograph food, exploring different camera, lighting, and editing techniques to capture appetizing dishes in a restaurant setting.
Partial transcription of the video
“In this lesson, we're going over how to photograph a full spread. So we've got some pretty time-sensitive items here, so I'm just going to get straight to it. And we'll tell you a little bit about it later. And our light is looking pretty good. I might just. Move it. a little bit or turn it down just a little bit. That plate in the back, we're getting a little bit of a highlight on. And still getting that highlight from this plate closest to us. So I might actually just rearrange the set just a little bit here. a little bit better, but Turn it down a little bit more. And let's actually rais...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Introduction to Food Photography for Restaurants
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Category
Photography & Video -
Software
Adobe Lightroom -
Areas
Commercial Photography, Food Photography

Cole Wilson
A course by Cole Wilson
Cole Wilson is a photographer based in Brooklyn, New York. He was raised in a creative household and first began learning about photography in particular in high school. He went on to study at art school before dropping out to pursue more practical experience, working with photographers in the editorial and commercial fields, and eventually landing jobs of his own.
Initially, Cole mainly photographed portraits but, after being hired by The New York Times to work with a chef, was also commissioned to capture food photography, an area he has since specialized in. Commercially, he has worked with brands like Square, Chobani, Adidas, and Classpass, and he has also collaborated with publications including The New Yorker, and WIRED, among others.
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