Cookbook Writing: Tell Stories Through Recipes
Writing a Two-Step Recipe
A course by Sumayya Usmani , Creative Writer and Food Educator
About the video: Writing a Two-Step Recipe
Overview
“We can now proceed to the two-step recipe. This one has two components to the recipe and a more complicated list of ingredients. But don't worry! I'll teach you how to write it with confidence.”
In this video lesson Sumayya Usmani addresses the topic: Writing a Two-Step Recipe, which is part of the Domestika online course: Cookbook Writing: Tell Stories Through Recipes. Take readers on a journey of culture and flavor by creating a cookbook that combines recipes with storytelling.
Partial transcription of the video
“Writing a Two-Step Recipe In this lesson, we'll learn how to write a two-step recipe or a complicated recipe. Some recipes are more complicated. This means the recipe has long methods or a few elements to it. For example, if you're making a salad with a dressing, sometimes the dressing may be a separate recipe on its own, but if the dressing is integral to the part of the recipe of the salad, then it should be written in the same recipe. To avoid confusing the reader, you will need to follow the simple recipe methods, but you will also need to ensure the two following things. Firstly, make ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cookbook Writing: Tell Stories Through Recipes
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Category
Culinary, Writing -
Areas
Creative Writing, Non-Fiction Writing, Storytelling
Sumayya Usmani
A course by Sumayya Usmani
Born in Karachi, Pakistan, award-winning creative writer and food educator, Sumayya Usmani, spent her early childhood travelling the world with her parents. She explored various cultures, countries, ingredients, and cuisines and watched in wonder as her mother lovingly prepared meals. Later, when the family settled back in Karachi, Sumayya observed grandmothers and aunts cooking with ‘andaza’ - an Urdu word for using instinct and estimation. These experiences created Sumayya’s strong foundations and connections to cooking and in her adulthood she found she could cook by simply following her own intuition and senses.
Sumayya went on to practice law for 12 years in London and Pakistan. However, in 2012 she quit law in pursuit of her passion; food writing and teaching. Now based in Glasgow, her life-long love for writing, along with her natural flair, has led her to publish award-winning cookbooks. Her latest book is a food memoir, and ventures further into creative writing, which has won the Scottish Book Trust’s Next Chapter Award in 2021. Sumayya regularly appears at multiple book festivals such as the Edinburgh Book Festival, she has written for and appeared in numerous publications including in The New York Times, The Guardian, and on BBC Food, amongst others. She’s a guest speaker on many podcasts and a regular on BBC Radio. Sumayya also hosts cooking classes, and is a committee member of the Guild of Food Writers.
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