Learn how to be inspired by the Year of the Horse to create illustrations full of energy, movement and symbolism. The Chinese New Year is one of the most important celebrations in Eastern culture, marking the beginning of a new cycle according to the lunar calendar. 2026 will be the Year of the Horse, a sign that symbolizes energy, movement, freedom and nobility. This symbolism not only has relevance in Chinese astrology, but can also inspire visual creativity. For illustrators and designers, the horse offers a range of ideas: from the feeling of dynamism and strength to the possibility of experimenting with flowing lines, warm color palettes and compositions full of movement. The symbolism of the Horse in oriental art. In the oriental tradition, the horse represents strength, drive and elegance. It is an animal associated with action, speed and the ability to overcome obstacles. Throughout history, it has been used as a motif in porcelains, tapestries, paintings and sculptures, standing out for its noble posture and energy in motion. The horse also appears as a symbol of status and freedom in Chinese iconography, reflecting the balance between power and grace. For creatives, this symbolism can be a visual resource to convey movement and vitality in illustrations and designs. Color palettes for 2026 inspired by the Year of the Horse. The traditional Chinese New Year colors are red, symbolizing good luck and protection; gold, associated with wealth and prosperity; and vibrant earth tones and oranges, conveying warmth and energy. For illustrations of the Year of the Horse 2026, you can combine these hues to reflect dynamism and vitality: Deep red with gold for striking accents. Orange with earth tones for a more natural and harmonious effect. Gradient combinations of red to orange to represent movement and strength. In addition, a downloadable mini moodboard with these palettes can serve as a quick reference for your projects.
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Northern Ireland, United Kingdom
A course by Sumayya Usmani
Writing, and Culinary
A course by Giulia Scarpaleggia
Culinary, and Writing
