Eugenia Lopez Snaider

I’m a marketing and communication strategist working at the intersection of territory, food culture, and contemporary entrepreneurship. Originally from Argentina and now based in Italy, I co-founded and lead marketing and communication for projects focused on territorial development, gastronomy, and experiential formats.
My work combines strategic thinking with cultural sensitivity: I design narratives, brands, and projects that help places, products, and communities express their identity. I’ve worked on initiatives ranging from food hubs and festivals to tourism platforms, regenerative spaces, and brand storytelling for local ecosystems.
With a background that blends academic research, project design, and hands-on entrepreneurship, I’m particularly interested in how food, culture, and wellbeing can become tools for connection, economic development, and long-term value creation.