Cake Design: Modern Decorating Techniques
A course by Julián Ángel (Historias del ciervo)
Learn how to create textures, combine colors, and add effects to make unique cakes
- 60,618
- 99% (2.4K)
Texture Design with Chocolate
A course by BRIK chocolate
Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures
- 14,812
- 99% (521)
Decorative Buttercream Flowers for Cake Design
A course by Kate Kim
Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques
- 18,064
- 99% (481)
Sugar Flowers for Cake Designs
A course by Nasima Alam
Learn how to decorate cakes with beautifully realistic flowers made from gum paste.
- 16,452
- 98% (501)
Modeling Chocolate: Create Animal Toppers
A course by Marc Suárez
Learn to sculpt, paint, and add texture to any four-legged animal with moldable chocolate
- 3,576
- 100% (67)
Cookie Decoration with Royal Icing for Beginners
A course by VanilleCouture (Lili Cuéllar y Willie Soto)
Learn icing techniques to transform your butter cookies into delicious characters
- 45,493
- 99% (1.1K)
Cupcake Decoration: Edible Art with Buttercream
A course by Liz Shim
Discover the endless possibilities of decorating with buttercream and learn how to design, color, and pipe playful animals that look good enough to eat
- 4,396
- 99% (88)
Floral Cake Design: Craft Edible Art
A course by Cynthia Irani
Use cakes as a canvas to capture the beauty of the natural world by creating delicious botanical compositions with sugar
- 4,180
- 99% (94)
Introduction to Clay Figurative Sculpture
A course by Cristina Córdova
Explore expression, character, and the human figure to construct a unique clay bust using the slab building technique
- 26,483
- 99% (939)
Design and Creation of Cold Process Soaps
A course by Alison Fleck
Discover the cold process soapmaking technique and design soaps with unique patterns that are kind to both the skin and the environment
- 12,060
- 98% (239)
Cake Painting Techniques for Creating Edible Art
A course by Grace Pak | Duchess of Cameron
Design and paint elegant fondant cakes by exploring composition, coloring techniques, and painting exercises to create art that's meant to be eaten
- 3,311
- 100% (79)
Edible Sculptures Design
A course by Marc Suárez
Learn to shape and sculpt cakes to recreate hyperrealistic elements and textures
- 6,075
- 99% (143)