Guided course: Learn to tell stories through recipes
Course final project
A guided course by Sumayya Usmani , Creative Writer and Food Educator
About the final project for: Guided course: Learn to tell stories through recipes
Learn to tell stories through recipes
“Every recipe can be more than a list of ingredients: it can be a memory, an emotion, or a story brought to life at the table. This project is an invitation to write with flavor and memory, turning everyday dishes into narratives that express identity and culture. Don’t worry about perfection at first—let your writing flow, experiment with different tones, and play with words as you would with spices in a kitchen. Here are five possible paths to get you started. 1. Open a Chapter with Atmosphere Write an introduction that sets the tone for the chapter and prepares the reader for the experience ahead. Use a memory, a landscape, or a feeling that ties into your recipes. Example project: Beginning a chapter on winter desserts by recalling the aroma of cinnamon and cardamom in a family kitchen on cold days. 2. Tell the Story Behind a Dish Each recipe can carry a narrative: where it comes from, who used to cook it, or a moment in your life when it mattered. This adds warmth and depth to your cookbook. Example project: Sharing how a lentil soup became a symbol of hospitality in your culture, before describing how to prepare it. 3. Write a Simple, Clear Recipe Choose an easy dish and write the recipe in straightforward, accessible language. The challenge here is to keep clarity while still preserving your personal voice. Example project: A one-step flatbread recipe, explained in a short yet inviting paragraph. 4. Develop a Two-Step Recipe Work with a more complex dish that requires a sequence of steps. The goal is to keep the instructions clear and the narrative rhythm intact, even with a detailed process. Example project: A curry recipe in two stages: first the spice base, then cooking the main ingredients. 5. Close the Chapter with Intention Write a conclusion that circles back to the opening theme and ties the chapter together. This could be a reflection, an invitation, or a memory that leaves the reader eager to continue. Example project: Ending a chapter on artisanal bread by reflecting on how kneading dough is also an act of patience and care. Writing recipes with stories is about creating a space where cooking becomes narrative and narrative becomes cooking. This project isn’t just about teaching someone how to prepare a dish—it’s about transmitting emotion and building memory for anyone who reads and cooks alongside you. Dare to experiment with words as you would with ingredients: try, mix, adjust, and try again. In the end, you’ll have a chapter that not only instructs, but also inspires and connects.”
Course summary for: Guided course: Learn to tell stories through recipes
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Category
Culinary, Writing -
Areas
Creative Writing, Non-Fiction Writing, Storytelling

Sumayya Usmani
A guided course by Sumayya Usmani
Born in Karachi, Pakistan, award-winning creative writer and food educator, Sumayya Usmani, spent her early childhood travelling the world with her parents. She explored various cultures, countries, ingredients, and cuisines and watched in wonder as her mother lovingly prepared meals. Later, when the family settled back in Karachi, Sumayya observed grandmothers and aunts cooking with ‘andaza’ - an Urdu word for using instinct and estimation. These experiences created Sumayya’s strong foundations and connections to cooking and in her adulthood she found she could cook by simply following her own intuition and senses.
Sumayya went on to practice law for 12 years in London and Pakistan. However, in 2012 she quit law in pursuit of her passion; food writing and teaching. Now based in Glasgow, her life-long love for writing, along with her natural flair, has led her to publish award-winning cookbooks. Her latest book is a food memoir, and ventures further into creative writing, which has won the Scottish Book Trust’s Next Chapter Award in 2021. Sumayya regularly appears at multiple book festivals such as the Edinburgh Book Festival, she has written for and appeared in numerous publications including in The New York Times, The Guardian, and on BBC Food, amongst others. She’s a guest speaker on many podcasts and a regular on BBC Radio. Sumayya also hosts cooking classes, and is a committee member of the Guild of Food Writers.
- 77 students
- 6 lessons (49m)
- 5 additional resources (1 files)
- Online and at your own pace
- Available on the app
- Audio: English, German, Spanish (Latam), French, Indonesian, Italian, Dutch, Polish, Portuguese, Romanian, Turkish
- Spanish · English · Portuguese · German · French · Italian · Polish · Dutch · Turkish · Romanian · Indonesian
- Level: Beginner
- Unlimited access forever
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