Birthday Cake Designs
Final Presentation, Cut, and Store Tips
A course by Whitney DePaoli (Sugar & Sparrow) , Guides students in cake baking and decorating
Joined March 2024
Joined March 2024
About the video: Final Presentation, Cut, and Store Tips
Overview
“To finish this unit, I'll teach you how to transfer the cake from a turntable to a stand, cut and serve it properly, and store any leftovers for freshness. ”
In this video lesson Whitney DePaoli (Sugar & Sparrow) addresses the topic: Final Presentation, Cut, and Store Tips, which is part of the Domestika online course: Birthday Cake Designs. Bake and decorate stunning birthday cakes using buttercream, ganache, sprinkles, and edible toppers for all skill levels.
Partial transcription of the video
“Now that we have our beautiful birthday cakes made, I want to talk about final presentation and how you can store and cut your cakes. Since we've decorated our cake on an acrylic disc that's slightly larger than the diameter of our cake, it won't be a problem to just lift it right off the turntable and place it on a cake stand. If your cake is built on a disc that is the same diameter as your cake, you will need to take a paring knife and just go along the bottom edge of the cake to separate it from the turntable before lifting it up with a spatula and carefully moving it to the cake stand....”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Birthday Cake Designs
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Category
Culinary -
Areas
Cake Decorating, Cake Design, Cake toppers, Cupcakes
Whitney DePaoli (Sugar & Sparrow)
A course by Whitney DePaoli (Sugar & Sparrow)
Whitney Depaoli is a self-taught cake artist whose journey began in her kitchen, inspired by her mother and television shows like "Ace of Cakes." What started as a hobby evolved into a custom cake business that she ran successfully for nearly a decade. Through countless hours of practice and experimentation, Whitney perfected her recipes and mastered various cake decorating techniques. Her love for sharing her creative process on Instagram led her to launch Sugar & Sparrow in 2018, a platform where she teaches others the joy of cake making. Her blog has become a full-time venture, allowing her to spread happiness through her artistic creations.
Whitney's work has garnered attention from notable brands like JOANN, SprinklePop, and Wilton, where she has created cake design tutorials and contributed to popular publications. In 2023, she authored her first book, "Anyone Can Cake," which has helped people worldwide create beautiful, joy-spreading cakes. Whitney draws inspiration from vintage baking books, fine art, and nostalgic flavors, always striving to create original designs that are easy to replicate. Her dedication to teaching and sharing her passion ensures that anyone can learn the art of cake making and bring smiles to their loved ones.
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