Advanced Techniques for Cookie Decorating
Types of consistency: frosting
A course by VanilleCouture (Lili Cuéllar y Willie Soto) , Cookie and Cake Designers
Joined March 2020
About the video: Types of consistency: frosting
Overview
“Let's do a quick review of the consistencies that you are going to use during this course. Ready with your spatulas and spray bottle?”
In this video lesson VanilleCouture (Lili Cuéllar y Willie Soto) addresses the topic: Types of consistency: frosting, which is part of the Domestika online course: Advanced Techniques for Cookie Decorating. Find out how to decorate your cookies and create original designs.
Partial transcription of the video
“Well, in this lesson we are going to do a little review of what each of the consistencies that we are going to use for the royal icing looks like. Remember that if you came to this course and don't know how to prepare it, you can always resort to the first one, which is the basic, to learn the recipe for royal icing and also all its consistencies in detail. We use the mixer to give the mother consistency, which is what we have precisely in this bowl. I'll show you. It's quite hard, quite dense and is just as it comes out of the mixer bowl. I remind you that you should always keep it covered...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Advanced Techniques for Cookie Decorating
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Category
Culinary -
Areas
Design, DIY, Painting

VanilleCouture (Lili Cuéllar y Willie Soto)
A course by VanilleCouture (Lili Cuéllar y Willie Soto)
Lili Cuéllar and Willie Soto are the founders and designers of decorated cakes and cookies at VanilleCouture, an edible art space where they teach creative pastry courses and develop their passion for desserts. Lili studied hotel management, Willie gastronomy and they coincided in their professional practices, although it was years later, in cake decorating courses, when they really met. They are a couple and a creative duo.
They have worked on Nailed It México (Netflix) during seasons 2 and 3, and have also collaborated with brands such as KitchenAid, Amazon, Satin Ice, Tiffany & Co., Larousse Cocina, among others. On the other hand, they have taught classes in countries such as the United States, Colombia, Argentina, Brazil, Costa Rica, and throughout Mexico, as well as being judges in various professional cake design contests.
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