Food Memory Journal: Document Flavors and Recipes
Creative Writing Gym: Flavour Flash Cards
A course by Sumayya Usmani , Creative Writer and Food Educator
About the video: Creative Writing Gym: Flavour Flash Cards
Overview
“To avoid the dreaded blank page, I will teach you some creative writing games that will trigger your flavour memories. ”
In this video lesson Sumayya Usmani addresses the topic: Creative Writing Gym: Flavour Flash Cards, which is part of the Domestika online course: Food Memory Journal: Document Flavors and Recipes. Turn culinary experiences into unique stories by exploring creative techniques to make your own food-themed memory journal.
Partial transcription of the video
“Creating Writing Gym: Flavour Flash Cards In this lesson, we will talk through some of the creative writing exercises that you can do to spark memory and flavour. Before you start writing, it's really important to make the time and create a space for writing. They're both really important because this can be your me-time. The time when you escape to take the time to write creatively. It's important not only to think about it as somewhere that you would write, think about a space that would be comfortable to you. Something that would be inviting. Make a ritual out of it. Make that time that ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Memory Journal: Document Flavors and Recipes
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Category
Culinary, Writing -
Areas
Creative Writing, Non-Fiction Writing, Sketchbook
Sumayya Usmani
A course by Sumayya Usmani
Born in Karachi, Pakistan, award-winning creative writer and food educator, Sumayya Usmani, spent her early childhood travelling the world with her parents. She explored various cultures, countries, ingredients, and cuisines and watched in wonder as her mother lovingly prepared meals. Later, when the family settled back in Karachi, Sumayya observed grandmothers and aunts cooking with ‘andaza’ - an Urdu word for using instinct and estimation. These experiences created Sumayya’s strong foundations and connections to cooking and in her adulthood she found she could cook by simply following her own intuition and senses.
Sumayya went on to practice law for 12 years in London and Pakistan. However, in 2012 she quit law in pursuit of her passion; food writing and teaching. Now based in Glasgow, her life-long love for writing, along with her natural flair, has led her to publish award-winning cookbooks. Her latest book is a food memoir, and ventures further into creative writing, which has won the Scottish Book Trust’s Next Chapter Award in 2021. Sumayya regularly appears at multiple book festivals such as the Edinburgh Book Festival, she has written for and appeared in numerous publications including in The New York Times, The Guardian, and on BBC Food, amongst others. She’s a guest speaker on many podcasts and a regular on BBC Radio. Sumayya also hosts cooking classes, and is a committee member of the Guild of Food Writers.
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