Crochet for Beginners: Create Food-Inspired Amigurumi
Stitches and Techniques 1
A course by Laetitia Dalbies , Textile Artist
About the video: Stitches and Techniques 1
Overview
“In this lesson, we will see in detail the different stitches and techniques used to make your creations. I'll start here by showing you how to start a chain and make a magic circle with it. We will then move on to making the basic stitches: the single crochet, the slip stitch, the half flange and the flange.”
In this video lesson Laetitia Dalbies addresses the topic: Stitches and Techniques 1, which is part of the Domestika online course: Crochet for Beginners: Create Food-Inspired Amigurumi. Discover the imaginative world of crochet by learning to create a colorful amigurumi that delights people of all ages.
Partial transcription of the video
“stitches and techniques In this lesson, I will introduce you to the different basic techniques to crochet. So let's take the hook and the ball. To start, we are going to tie the thread on the hook. Let's start with the slip knot. Take your thread, wrap it around your two fingers and tie a slipknot. Slip your hook. Adjust as close as possible to the head, like this. The slip knot is therefore the start of the chain. Next, we're going to see the throw. The yarn over consists of passing the yarn over the head of the hook back to front, like this. Hold your ball yarn with your right hand and sl...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Crochet for Beginners: Create Food-Inspired Amigurumi
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Category
Craft -
Areas
Amigurumi, Arts & Crafts, Crochet, DIY, Fiber Arts, Toy Design

Laetitia Dalbies
A course by Laetitia Dalbies
With a grandmother working as a stylist in Paris and a nanny who taught her to knit... Laetitia Dalbies has been passionate about textile creation since she was a child. After studying art and photography in Montpellier, she discovered crochet when her daughter was born and decided to make it her profession.
A poetic universe full of soft, unique, and vibrant creations, natural materials, and a taste for color association... This is what characterizes her work, whether it's crochet, punch needle, knitting, or sewing. She has already published two books with Éditions Eyrolles: PunchNeedle, 27 créations à broder and Dinette, Fruits, légumes et gourmandises à crocheter.
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