Modeling Chocolate: Create Animal Toppers
A course by Marc Suárez
Learn to sculpt, paint, and add texture to any four-legged animal with moldable chocolate
- 3,815
- 100% (67)
Guided course
Guided Course: Prepare Flavored Ice Cream from Scratch
A course by David Davidov
Create artisanal ice cream with custom flavors and creamy textures using traditional methods and an ice cream machine
- 127
Guided course
Guided course: Advanced Cookie Decoration Techniques
A course by VanilleCouture (Lili Cuéllar y Willie Soto)
Advanced cookie decoration techniques dominated for special occasions and surprises with unique professional finishes
- 923
- 100% (5)
Texture Design with Chocolate
A course by BRIK chocolate
Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures
- 15,315
- 99% (526)
Birthday Cake Designs
A course by Whitney DePaoli (Sugar & Sparrow)
Bake and decorate stunning birthday cakes using buttercream, ganache, sprinkles, and edible toppers for all skill levels
- 1,355
- 100% (19)
Floral Cake Design: Craft Edible Art
A course by Cynthia Irani
Use cakes as a canvas to capture the beauty of the natural world by creating delicious botanical compositions with sugar
- 4,536
- 99% (98)
Food Styling: The Art of Plating
A course by Jodi Moreno
Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures
- 16,955
- 97% (297)