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Beginner to Pro: Essential Cookie Decorating Techniques. Culinary, and Craft course by Hani Bacova (Haniela's)

Beginner to Pro: Essential Cookie Decorating Techniques

A course by Hani Bacova (Haniela's)

Master cookie design. Explore materials, sketching, and royal icing techniques to create stunning themed-cookies.

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Culinary Art: Watercolor Techniques for Illustrated Biscuits. Craft, and Culinary course by Rachel Levesque

Culinary Art: Watercolor Techniques for Illustrated Biscuits

A course by Rachel Levesque

Discover edible watercolor decoration techniques and create mouth-watering illustrated biscuits

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Floral Cake Design: Paint with Cocoa Butter. Craft, and Culinary course by Emily Hankins

Floral Cake Design: Paint with Cocoa Butter

A course by Emily Hankins

Learn how to paint striking tropical flowers onto sugarpaste using colored cocoa butter to create spectacular cake designs

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Advanced Techniques for Cookie Decorating. Culinary course by VanilleCouture (Lili Cuéllar y Willie Soto)

Advanced Techniques for Cookie Decorating

A course by VanilleCouture (Lili Cuéllar y Willie Soto)

Find out how to decorate your cookies and create original designs

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Cake Design: Easy Buttercream Flowers with a Palette Knife. Craft, and Culinary course by Butter Blossoms (KWUN)

Cake Design: Easy Buttercream Flowers with a Palette Knife

A course by Butter Blossoms (KWUN)

Learn how to sculpt beautiful buttercream flowers using a simple palette knife by creating a delicious bouquet on a cake.

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Cookie Decoration with Royal Icing for Beginners. Craft, Design, and Culinary course by VanilleCouture (Lili Cuéllar y Willie Soto)

Cookie Decoration with Royal Icing for Beginners

A course by VanilleCouture (Lili Cuéllar y Willie Soto)

Learn icing techniques to transform your butter cookies into delicious characters

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 Cake Painting Techniques for Creating Edible Art. Craft, and Culinary course by Grace Pak | Duchess of Cameron

Cake Painting Techniques for Creating Edible Art

A course by Grace Pak | Duchess of Cameron

Design and paint elegant fondant cakes by exploring composition, coloring techniques, and painting exercises to create art that's meant to be eaten

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Texture Design with Chocolate. Craft, Design, and Culinary course by BRIK chocolate

Texture Design with Chocolate

A course by BRIK chocolate

Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures

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Decorative Buttercream Flowers for Cake Design. Craft, Design, and Culinary course by Kate Kim

Decorative Buttercream Flowers for Cake Design

A course by Kate Kim

Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques

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Sugar Flowers for Cake Designs. Craft, and Culinary course by Nasima Alam

Sugar Flowers for Cake Designs

A course by Nasima Alam

Learn how to decorate cakes with beautifully realistic flowers made from gum paste.

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Modeling Chocolate: Create Animal Toppers . Craft, and Culinary course by Marc Suárez

Modeling Chocolate: Create Animal Toppers

A course by Marc Suárez

Learn to sculpt, paint, and add texture to any four-legged animal with moldable chocolate

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Edible Sculptures Design. Craft, and Culinary course by Marc Suárez

Edible Sculptures Design

A course by Marc Suárez

Learn to shape and sculpt cakes to recreate hyperrealistic elements and textures

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Character Modeling with Sugar Paste. Craft, Design, and Culinary course by Carlos Lischetti

Character Modeling with Sugar Paste

A course by Carlos Lischetti

Learn the basic techniques of sugar art to sculpt figures filled with expressiveness and movement

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Cake Design: Modern Decorating Techniques. Design, Craft, and Culinary course by Julián Ángel (Historias del ciervo)

Cake Design: Modern Decorating Techniques

A course by Julián Ángel (Historias del ciervo)

Learn how to create textures, combine colors, and add effects to make unique cakes

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