bahmarpeg is participating in these courses

Artisanal Ice Cream: Create Flavors and Textures at Home
A course by David Davidov
Craft artisanal ice cream at home with diverse flavors, techniques, and ingredients for a creamy, smooth treat
- 1,976
- 100% (28)

Decorative Buttercream Flowers for Cake Design
A course by Kate Kim
Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques
- 18,948
- 99% (485)

Culinary Art: Watercolor Techniques for Illustrated Biscuits
A course by Rachel Levesque
Discover edible watercolor decoration techniques and create mouth-watering illustrated biscuits
- 2,950
- 100% (57)

Sugar Flowers for Cake Designs
A course by Nasima Alam
Learn how to decorate cakes with beautifully realistic flowers made from gum paste.
- 17,112
- 98% (507)

Beginner to Pro: Essential Cookie Decorating Techniques
A course by Hani Bacova (Haniela's)
Master cookie design. Explore materials, sketching, and royal icing techniques to create stunning themed-cookies.
- 2,655
- 100% (27)

Advanced Techniques for Cookie Decorating
A course by VanilleCouture (Lili Cuéllar y Willie Soto)
Find out how to decorate your cookies and create original designs
- 9,064
- 100% (83)

Introduction to 3D Design and Printing
A course by Agustín Arroyo
Learn the step-by-step process of 3D design, modeling, and printing and bring your ideas to life
- 44,808
- 97% (1.3K)

Cake Design: Easy Buttercream Flowers with a Palette Knife
A course by Butter Blossoms (KWUN)
Learn how to sculpt beautiful buttercream flowers using a simple palette knife by creating a delicious bouquet on a cake.
- 13,343
- 99% (185)

Character Modeling with Sugar Paste
A course by Carlos Lischetti
Learn the basic techniques of sugar art to sculpt figures filled with expressiveness and movement
- 26,891
- 99% (794)

Cookie Decoration with Royal Icing for Beginners
A course by VanilleCouture (Lili Cuéllar y Willie Soto)
Learn icing techniques to transform your butter cookies into delicious characters
- 48,983
- 99% (1.2K)
