Jeannett Hunter Hunter
I am currently a student at Auguste Escoffier School of Culinary Arts in their Pastry Program. I have learned a lot in my classes, but am open to learning in detail and exploring different techniques. I love creating through baking, and I hope to open a shop of my own
Dersler
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Pasta Tasarımı: Modern Süsleme Teknikleri
Julián Ángel (Historias del ciervo) tarafından verilen bir kurs
Tasarım, Craft, Ve Pişirme
Okullar
Haziran 2025 ye katıldı